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Herald Square Hotel

Date
1918-01-10
Restaurant
Herald Square Hotel
Physical description
32.5x14.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Kingfish Saute, Lima Beans$0.35
Salmon Broiled, Drawn Butter$0.40
Breaded Breast of Lamb, Green Peas$0.40
Turkey Legs, Caper Sauce and Carrots$0.40
Shoulder of Lamb with Baked Beans$0.40
Fricassee of Veal, Timbale of Rice$0.35
Spanish Omelette, Boiled Potato$0.40
Kingfish Saute, Lima Beans, Bread and Butter
Breaded Breast of Lamb, Green Peas, Bread and Butter
Turkey Legs, Caper Sauce and Carrots, Bread and Butter
Shoulder of Lamb with Baked Beans, Bread and Butter
Fricassee of Veal, Timbale of Rice, Bread and Butter
Spanish Omelette, Boiled Potato, Bread and Butter
Ox-tail soup
Oysters
Consomme, Julienne
Boiled potatoes
Mashed potatoes
Pear pie
Cheese and Crackers
Steamed Cocoanut Pudding
Tea
Coffee
Tea or Coffee with Cream, Extra$0.10
Little Neck clams$0.25
Cherry Stones Clams$0.30
Blue Points oysters$0.25
Crab Flake Cocktail$0.40
Cocktail Sauce 5c. Extra
Ox-tail soup$0.15
Ox-tail Soup en Tureen$0.25
Consomme, Julienne$0.15
Chicken okra soup$0.25
Dill Pickles$0.10
Celery$0.25
Stuffed olives$0.20
Sardines$0.25
Sweet Pickles$0.15
Queen olives$0.15
Pickled Walnuts$0.15
Spring Onions$0.20
Pickled White Onions$0.15
Pin-money Mixed Pickles$0.15
Prime ribs of beef au jus$0.60
Young Lamb, Currant Jelly$0.60
Stuffed Young Turkey, Cranberry Sauce$0.75
Roast Duckling, apple sauce$0.65
Small Steak$0.70
Sirloin Steak (for 1)$0.90
Sirloin steak (for 2)$1.75
Tenderloin Steak$0.90
Lanb Chops (2)$0.65
Calf's Liver and Bacon$0.60
Veal Cutler Breded, Tomato Sauce$0.70
Wiener Schnitzel$0.60
Wiener Schnitzel a la Holstein$0.75
Steak a la Minute$0.95
Broiled Spring Chicken, whole$1.25
Broiled Spring Chicken, Maryland$1.60
GREEN PEAS$0.25
Boiled Onions$0.20
New beets$0.20
Fried Parsnips in Butter$0.20
Stewed tomatoes$0.20
New string beans$0.25
Spaghetti or Macaroni$0.15
Brussels Sprouts$0.20
Boiled rice$0.15
New Carrots in Cream$0.20
Stewed Corn$0.20
Mashed potatoes$0.10
Boiled potatoes$0.10
BAKED IDAHO POTATO$0.15
Potatoes Lyonnaise$0.25
French fried potatoes$0.15
German fried potatoes$0.20
Saute Potatoes$0.15
Hashed browned potatoes$0.20
SWEET POTATOES--Boiled$0.15
Sweet potatoes saute$0.25
fried Sweet Potatoes$0.25
Grilled sweet potatoes$0.30
Southern Style Sweet Potatoes$0.45
Lettuce Salad$0.25
Lettuce and Tomato Salad$0.35
Romaine Salad$0.25
Potato salad$0.20
Heart of Lettuce Salad$0.30
Chicken salad$0.60
Cold Slaw$0.20
Pear pie$0.15
Steamed Cocoanut Pudding$0.15
Assorted French Pastry (each)$0.15
Fancy Assorted Cakes$0.15
Cup Custard$0.15
Chocolate Eclair (1)$0.15
Ice cream$0.15
English Plum Pudding, Brandy Sauce$0.20
Orange marmalade$0.15
Grape fruit$0.15 – $0.25
Banana and Cream$0.15
Orange (1)$0.10
Apple (1)$0.10
Casaba Melon$0.25
MacLaren's Imperial Individual Cheese$0.15
ROQUEFORT CHEESE$0.20
Swiss cheese$0.20
Cream Cheese$0.10
Instant Postum$0.15
Ceylon or India Tea, per cup$0.10
Ceylon or India Tea, per cup, with Cream$0.15
coffee, per cup$0.10
Coffee, per cup, with cream$0.15
Bread or Rolls and Butter, 10c. Extra

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.