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Herald Square Hotel

Date
1918-01-09
Restaurant
Herald Square Hotel
Physical description
32.5x14.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

boiled salmon, sauce hollandaise$0.35
Kingfish saute, Meuniere$0.40
Honeycomb Tripe, Lysonnaise, Green Peas$0.35
Little Neck clams$0.25
Crab Flake Cocktail$0.40
Cherry Stones$0.30
BLUE POINTS$0.25
Cocktail Sauce, Extra$0.05
Chicken Soup$0.15
Chicken Soup en Tureen$0.25
Chicken Okra$0.25
Consomme, Princesse$0.15
Dill Pickles$0.10
Sweet Pickles$0.15
Spring Onions$0.20
Celery$0.25
Queen olives$0.15
Pickled White Onions$0.15
Stuffed olives$0.20
Pin-money Mixed Pickles$0.15
Sardines$0.25
Pickled Walnuts$0.20
Pot Roast of Beef with Noodles$0.35
Lamb Shanks Braised, Bourgeoise Style$0.40
Stuffed Breast of Veal, Glaced Carrots$0.40
Broiled Rib Steak, Julienne Potatoes$0.65
Omelette with oysters$0.45
Prime ribs of beef au jus$0.60
Stuffed Young Turkey, Cranberry Sauce$0.75
Young Lamb, Currant Jelly$0.60
Roast Duckling, apple sauce$0.65
Sirloin steak (for 2)$1.75
Calf's Liver and Bacon$0.60
Wiener Schnitzel$0.60
Wiener Schnitzel a la Holstein$0.75
Broiled Spring Chicken, whole$1.25
Maryland Broiled Spring Chicken, Whole$1.60
Sirloin Steak (for 1)$0.90
Lamb Chops (2)$0.65
Small Steak$0.70
Tenderloin Steak$0.90
Veal cutlet breaded, tomato sauce$0.70
Steak a la Minute$0.95
Casaba Melon$0.25
Banana and Cream$0.15
Apple (1)$0.10
MacLaren's Imperial Individual Cheese$0.15
Bread and Butter
Cheese and Crackers
Cumberland Pudding
Boiled potatoes
Mashed potatoes
Tea
Coffee
Tea or Coffee W th Cream, extra$0.10
Swiss cheese$0.20
Cream Cheese$0.10
ROQUEFORT CHEESE$0.20
Bread and Butter, extra$0.10
Rolls and Butter, extra$0.10
Oysters
Fried Parsnips in Butter$0.20
Spaghetti$0.15
Macaroni$0.15
Stewed Corn$0.20
New Carrots in Cream$0.20
GREEN PEAS$0.25
Stewed tomatoes$0.20
Brussels Sprouts$0.20
Boiled Onions$0.20
New string beans$0.25
Boiled rice$0.15
New beets$2.00
Mashed potatoes$0.10
French fried potatoes$0.15
Boiled potatoes$0.10
German fried potatoes$0.20
BAKED IDAHO POTATO$0.15
Potatoes Saute$0.20
Potatoes Lyonnaise$0.25
Hashed browned potatoes$0.20
Boiled Sweet Potatoes$0.15
Sweet potatoes saute$0.25
fried Sweet Potatoes$0.25
Grilled sweet potatoes$0.30
Sweet Potatoes Southern Style$0.45
Lettuce Salad$0.25
Heart of Lettuce Salad$0.30
Lettuce and Tomato Salad$0.35
Chicken salad$0.60
Romaine Salad$0.25
Potato salad$0.20
Cold Slaw$0.20
Cumberland Pudding$0.15
French Apple Cake$0.15
Assorted French Pastry (each)$0.15
Fancy Assorted Cakes$0.15
Cup Custard$0.15
Chocolate Eclai (1)$0.15
Ice cream$0.15
English Plum Pudding, Brandy Sauce$0.20
Orange marmalade$0.15
Grape fruit$0.15 – $0.25
Orange (1)$0.10
Instant Postum$0.15
Ceylon Tea, per cup$0.10
India Tea, per cup$0.10
Ceylon tea with cream$0.15
India Tea with Cream$0.15
coffee, per cup$0.10
Coffee with Cream$0.15
Chicken Soup
Consomme, Princesse
boiled salmon, sauce hollandaise
Honeycomb Tripe, Lyonnaise, Green Peas
Pot Roast of Beef with Noodles
Lamb Shanks Braised, Bourgeoise Style
Stuffed Breast of Veal, Glaced Carrots
Prime Rib of Beef, String Beans
French Apple Cake

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.