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Herald Square Hotel

Date
1918-01-04
Restaurant
Herald Square Hotel
Physical description
32.5x14.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Special Lunch Including Bread and Butter$0.60
Clam Chowder
Little Neck clams$0.25
Cherry Stones$0.30
BLUE POINTS$0.25
Oysters
Crab Flake Cocktail$0.40
Bouillon A. B. C.
Fried Filet of Sole, Sauce Tartare
Baked Codfish, Espagnole, Potato Croquettes
Kingfish Saute aux Fine Herbes
/
Yankee Pot Roast with Pink Beans
Broiled Lamb Chop, String Beans
Small Steak, Country Gravy, Boiled Potato
Tomato Omelette
Boiled potatoes
Mashed potatoes
cocoanut pie
Cheese and Crackers
Cornstarch Pudding
Tea
Coffee
Extra cream$0.10
Calf's head, vinaigrette$0.45
Tomato Omelette$0.40
Small Steak, Country Gravy, Boiled Potato$0.65
Broiled Lamb Chops$0.60
Yankee Pot Roast with Pink Beans$0.35
Kingfish Saute aux Fine Herbes$0.40
Baked Codfish, Espagnole, Potato Croquettes$0.40
Fried Filet of Sole, Sauce Tartare$0.35
Bread and Butter$0.10
Rolls and butter$0.10
Spring Onions$0.20
Pickled White Onions$0.15
Pin-money Mixed Pickles$0.15
Clam Chowder$0.15
Clam Chowder en Tureen$0.25
Chicken Okra$0.25
Sweet Potato Saute$0.25
Bouillon A. B. C.$0.15
Mashed potatoes$0.10
French fried potatoes$0.15
German fried potatoes$0.20
Cocktail Sauce$0.50
ROQUEFORT CHEESE$0.20
MacLaren's Imperial Individual Cheese$0.15
Casaba Melon$0.25
Swiss cheese$0.20
Cream Cheese$0.10
Assorted French pastry$0.15
Fancy Assorted Cakes$0.15
Chocolate eclair$0.15
Ice cream$0.15
Instant Postum$0.15
Ceylon Tea$0.10
Ceylon tea with cream$0.15
India Tea$0.10
India Tea with Cream$0.15
Coffee$0.10
Coffee with Cream$0.15
Fresh Fruit Tarts$0.15
Cup Custard$0.15
Banana and Cream$0.15
Cornstarch Pudding$0.15
Fresh Fruit Tarts$0.20
cocoanut pie$0.15
fried Sweet Potatoes$0.25
Orange marmalade$0.15
Orange$0.10
Grape fruit$0.15 – $0.25
Apple$0.10
Grilled sweet potatoes$0.30
Boiled Sweet Potatoes$0.15
Heart of Lettuce Salad$0.30
Chicken salad$0.60
Southern Style Sweet Potatoes$0.45
Lettuce Salad$0.25
Lettuce and Tomato Salad$0.35
Romaine Salad$0.25
Potato salad$0.20
Cold Slaw Salad$0.20
Dill Pickles$0.10
Celery$0.25
Stuffed olives$0.20
Sardines$0.25
Sweet Pickles$0.15
Queen olives
Pickled Walnuts
Roast Prime Ribs of Beef au jus$0.60
Roast Young Lamb, Currant Jelly$0.60
New Carrots in Cream$0.20
Steak a la Minute$0.95
Roast Duckling, apple sauce$0.65
ROAST STUFFED YOUNG TURKEY, Cranberry Sauce$0.75
Boiled potatoes$0.10
Saute Potatoes$0.20
Hash Browned Potatoes$0.20
Potatoes Lyonnaise$0.25
Baked Idaho Potatoes$0.15
Brussel Sprouts$0.20
Boiled rice$0.15
Stewed Corn$0.20
Spaghetti$0.15
Macaroni$0.15
Fried Parsnips in Butter$0.20
New string beans$0.25
Stewed tomatoes$0.20
GREEN PEAS$0.25
Boiled Onions$0.20
New beets$0.20
Broiled Spring Chicken, whole$1.25
Broiled Spring Chicken, Maryland$1.60
Veal cutlet breaded, tomato sauce$0.70
Wiener Schnitzel$0.60
Small Steak$0.70
Sirloin Steak (for 1)$0.90
Sirloin steak (for 2)$1.75
Tenderloin Steak$0.90
Lanb Chops (2)$0.65
Calf's Liver and Bacon$0.60
Wiener Schnitzel a la Holstein$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.