Louis Sherry
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Dishes
| BLUE POINTS | $0.40 |
| Seatags | $0.50 |
| Smith Islands | $0.50 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Pot-au-feu, Polish | $0.45 |
| Eggs, Duchesse | $0.60 |
| Puree of Lentils with Crusts | $0.45 |
| Eggs, Mexicaine | $0.50 |
| ASTRAKAN CAVIAR | $2.00 |
| Filet of Sole, Cancale | $0.80 |
| Fried Scallops, Tartar Sauce | $0.80 |
| Broiled Bluefish, Maitre d'Hotel | $0.80 |
| Saddle of Lamb, Nivernaise | $1.00 |
| Chicken with Rice, Valenciennes | $1.75 |
| Larded Rump of Beef, Milanaise | $0.80 |
| Sweetbread Cutlet, French Peas | $1.00 |
| Squab in Compote | $1.50 |
| Pheasant | $5.00 |
| Mallard Duck | $5.00 |
| Plover | $1.25 |
| Venaison | |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Guinea Hen | $3.00 |
| Spring Duckling | $3.50 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.50 |
| Milk-Fed Chicken | $3.50 |
| Spring Lamb | |
| Poularde | $6.00 |
| Roast chicken | $3.00 |
| Ribs of beef | $0.90 |
| [Cold] Chicken [Consomme in cup] | $0.45 |
| Excelsior | $0.45 |
| Gombo | $0.45 |
| [Cold] Clam broth | $0.45 |
| [Cold] Beef [Consomme in cup] | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Lobster | $2.50 |
| Half lobster | $1.25 |
| Salad, Henry IV | $1.25 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.50 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Galantine of Chicken | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.80 |
| HOT HOUSE ASPARAUS | $1.25 |
| String Beans | $0.70 |
| New peas | $0.70 |
| French peas | $0.60 |
| New Lima Beans | $0.70 |
| Beets in Butter | $0.45 |
| Braised celery with marrow | $0.50 |
| Baked Cauliflower | $0.50 |
| Spaghetti Italian | $0.50 |
| Potatoes, maitre d'hotel | $0.40 |
| Potatoes, julienne | $0.35 |
| Romaine, Lettuce, Escarole, Watercress [salad] | $0.50 |
| Chicory Salad | $0.50 |
| Endive Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Fetticus | $0.50 |
| Lorenzo salad | $0.75 |
| Cucumber salad | $0.50 |
| Countess Salad | $0.60 |
| Lettuce and Tomato Salad | $0.60 |
| Heart of Palm Salad | $0.75 |
| Spanish Pudding, Vanilla Sauce | $0.40 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| Parfait Nougat | $0.60 |
| Grape fruit | $0.45 |
| Custard or Peach Pie | $0.35 |
| Peach Tartlet | $0.30 |
| Vienna Pastry | $0.20 |
| Assorted Pastry | $0.20 |
| Eclair | $0.20 |
| Homemade Apple Cake | $0.35 |
| Biscuit Tortoni | $0.50 |
| St. Louis Pudding | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc, Small | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| Camembert | $0.45 |
| Small Gervais made fresh every day | $0.30 |
| Sherry Tea | $0.40 |
| Turkish Coffee | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse, with cream | $0.40 |