Louis Sherry
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Dishes
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Blue Points oysters | $0.40 |
| Cape Cods oysters | $0.45 |
| Plum Islands oysters | $0.45 |
| Smith's Islands oysters | $0.50 |
| Seatags oysters | $0.50 |
| Chicken with Tomatoes | $0.45 |
| Potage Faubonne | $0.45 |
| Stuffed Eggs, Chimay | $0.50 |
| Fried Eggs, Bordelaise | $0.50 |
| ASTRAKAN CAVIAR | $2.00 |
| Filet of Sole, Mariniere | $0.80 |
| Broiled Fresh Mackerel, Mustard Butter | $0.75 |
| Crab Meat, Dewey | $1.25 |
| Chicken Saute, Demidoff | $1.75 |
| Roast Beef Hash, Portugaise | $0.90 |
| Lamb Chop, Maintenon | $0.90 |
| Escalope of Veal Breaded with Noodles | $0.90 |
| Kidneys Saute, Turbigo | $0.75 |
| Pheasant | $5.00 |
| Mallard Duck | $5.00 |
| Plover | $1.25 |
| Venaison | |
| Squab Turkey | $5.00 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Guinea Hen | $3.00 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Squab Chicken | $1.50 |
| Roast chicken | $3.00 |
| Milk-Fed Chicken | $3.50 |
| Ribs of beef | $0.90 |
| Spring Lamb | |
| Chicken consomme | $0.45 |
| Excelsior consomme | $0.45 |
| Gombo consomme | $0.45 |
| CLAM BROTH | $0.45 |
| Beef consommé | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry VI | $1.25 |
| Leave, Florentine | $1.25 |
| Tomatoes Surprise | $0.60 |
| Fish salad, Parisian | $0.75 |
| Crab meat a la Manners | $0.75 |
| Lobster | $1.25 – $2.50 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.50 |
| Stuffed boneless squab in jelly | $1.75 |
| Galantine of Chicken | $1.00 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Aspic of ham | $0.60 |
| Yorkshire ham salad | $0.75 |
| Virginia Ham Salad | $0.80 |
| Hot House Asparagus | $1.25 |
| New peas | $0.70 |
| Beets in Butter | $0.45 |
| String Beans | $0.70 |
| French peas | $0.60 |
| New Lima Beans | $0.70 |
| Braised celery with marrow | $0.50 |
| Baked Cauliflower | $0.50 |
| Spaghetti Italian | $0.50 |
| Potatoes, julienne | $0.35 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.50 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Diplomate Pudding, Apricot Sauce | $0.40 |
| Cherry Tartlet | $0.30 |
| Blackberry Pie | $0.35 |
| Peach Pie | $0.35 |
| Grapes | $0.50 |
| Grape fruit | $0.45 |
| Assorted Pastry | $0.20 |
| Eclair | $0.20 |
| Casaba Melon | $0.60 |
| Vienna Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Parfait Nougat | $0.60 |
| St. Louis Pudding | $0.60 |
| Biscuit Tortoni | $0.50 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc cheese | $0.30 – $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Small Gervais cheese made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demitasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |