The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 10, 1918

On this menu 21 dishes

Half grape fruit
Blue Point Cocktail
Celery
Olives
Radishes
Cream of chicken soup, Sevigne
Potato and leeks soup, Bonne Femme
Broiled mackerel, maitre d'hotel
Fried pork chop, tomato sauce
Roast Beef au Jus
Sweetbread glace Godard
POTATOES HOLLANDAISE
Mashed Turnips
GREEN PEAS
Lettuce and Tomato Salad
Siberian Punch
Petits fours
Chocolate Ice Cream
Demi-tasse
J Calvet & Co Bordeaux Vieux$0.60 – $1.00
J Calvet & Co Graves$0.60 – $1.00