The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 9, 1918

On this menu 21 dishes

Half grape fruit
Sardines in Oil
Celery
Olives
Radishes
Mock turtle soup au Madere
Potage Parmentiere
Fried Filet of Sole, Sauce Tartare$10.00
Loin of veal, kidney part Boulangere
Turkey croquettes, cream sauce
Broiled Pork Tenderloin
Potatoes Persillade
Lima beans
Cauliflower au Gratin
Chiffonade Salad
Raspberry sherbet
Petits fours
Neapolitan ice cream
Demi-tasse
J. Calvet & Co, Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00