The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 8, 1918

On this menu 21 dishes

Half grape fruit
Blue Point Cocktail
Olives
Radishes
Mixed Pickles
Chicken Mulligatawny
Minestrone Milanaise
Filet of sole Havraise
Boiled fowl with rice, celery sauce
Crab meat cutlet
ROAST TURKEY, CRANBERRY SAUCE
Mashed potatoes
String Beans
Butter Beets
Orange and lettuce salad
Maraschino Punch
Petits fours
Biscuit Tortoni
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00