The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 7, 1918

On this menu 21 dishes

Half grape fruit
Cotuit oyster cocktail
Olives
Mixed Pickles
Puree of beans
Celery
Onion Soup
Filet of Sole, Dieppoise
Half broiled squab chicken on toast
Ham glace, Madeira sauce
Lamb chop breaded, Milanaise
Mashed Turnips
Spaghetti Italienne
Chateau Potatoes
Mixed Salad, French Dressing
Sorbet au cognac
Petits fours
Chocolate Ice Cream
Demi-tasse
Bordeaux Vieux (J. Calvet & Co.)$0.60 – $1.00
Graves (J. Calvet & Co.)$0.60 – $1.00