The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 5, 1918

On this menu 21 dishes

Half grape fruit
Cotuit oyster cocktail
Radishes
Olives
Sardines in Oil
Fruit Sherbet
Petits fours
Vanilla ice cream
Demi-tasse
J Calvet & Co Bordeaux Vieux$0.60 – $1.00
COMBINATION SALAD
J Calvet & Co Graves$0.60 – $1.00
Ox-tail with barley
Puree of yellow peas
Broiled Spanish mackerel, anchovy sauce
Chicken Croquettes
Roulade of lamb, braised
Roast Beef au Jus
Potatoes Rissolee
String Beans
Spaghetti au Gratin