The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 4, 1918

On this menu 21 dishes

Half grape fruit
crab meat cocktail
Persillade Potatoes
pineapple sherbet
Pistachio Ice Cream
Bisque of lobster Victoria
Mashed Turnips
Demi-tasse
Fried sweetbread Holborn
Chiffonade Salad
Celery
Olives
Radishes
Clam Chowder
Filet of Sole au Vin Blanc
Beef a la Mode
ROAST TURKEY, CRANBERRY SAUCE
Petits fours
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00
Lima beans