The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 3, 1918

On this menu 21 dishes

Graves
Bordeaux Vieux
Demi-tasse
Petits fours
Lalla Rookh punch
Bisquit Glace
Mixed Salad, French Dressing
Roast pototoes
Spaghetti Italienne
Yellow squash
ROAST TURKEY, CRANBERRY SAUCE
Boiled New England Dinner
Lamb Chop, Milanaise
Fried Filet of Sole, Tartar Sauce
Celery
Pepper Pot
Puree of Lentils
Blue Point Oyster Cocktail
Olives
Radishes
Half grape fruit