The Menu Museum
DecadesRestaurantsDishesRandom menu

Healy's Forty-second Street Restaurant

Date
1918-01-09
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Broiled Spanish mackerel, Saratoga potatoes$0.55
Steamed mussels Mariniere$0.55
Croustade of crab meat Newburg$0.70
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Stuffed Mangoes$0.20
Stuffed olives$0.25
Fried Scallops, Tartar Sauce$0.65
Fried Maine smelts, tartar sauce$0.60
Frogs' Legs Saute, Meuniere$0.60
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Leg of spring lamb braised, mashed turnips$0.65
Fried calf's liver, bacon, Lyonnaise potatoes$0.60
Fresh spare ribs and sauerkraut$0.55
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Fried oysters$0.60
Southern hash au gratin, poached egg$0.55
Hot roast beef sandwich$0.60
Half stuffed Phila. chicken, giblet sauce$0.90
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
FARINA PUDDING, CREAM SAUCE$0.20
Mousse aux fraises$0.20
Celery$0.30
Chow chow$0.15
Canape of Anchovies$0.40
Healy's Hors d'Oeuvres$0.50
Boiled Onions, Cream Sauce$0.25
Consomme Vermicelli$0.20 – $0.30
Phila. pepper pot soup$0.20 – $0.30
Puree of Tomatoes$0.25
Consomme$0.20
Chicken okra soup$0.30 – $0.40
Club Sandwich with Potato Salad$0.45
Cold Roast Beef with Potato Salad$0.70
Cold Virginia Ham and Chicken with Potato Salad$0.80
Cold Half Chicken, Romaine Salad, Potato Salad$0.90
Curried Lobster$1.50
Pasteurized Milk$0.10
ORANGE PEKOE TEA$0.15
Coffee$0.15
ROQUEFORT CHEESE$0.25
Potatoes au Gratin$0.25
Pears (1)$0.15
Baked Apple with Cream$0.20
Sliced Fresh Pineapple$0.20
Mixed ice cream$0.30
Punch Lalla Rookh$0.30
French vanilla ice cream$0.20
Biscuit Glace$0.25
Assorted cakes$0.25
Old-fashioned Rice Pudding$0.15
Old-fashioned Rice Pudding with Cream$0.20
Preserved figs$0.25
Crab Meat salad$0.70
Lobster salad$1.00
Chopped Combination Salad$0.40
Lettuce and Egg Salad, Mayonnaise$0.45
COMBINATION SALAD$0.35
Stuffed tomato surprise$0.30
Lettuce Salad$0.25
Romaine Salad$0.25
Colossal Asparagus, Vinaigrette$0.50
Watercress Salad$0.20
Brussels Sprouts$0.25
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
Artichokes, Hot$0.50
Artichoke, Cold$0.50
Spinach with egg$0.25
Corn fritters$0.30
Assorted Eclairs (1)$0.15
Fresh stewed apples$0.25
Spaghetti Italienne$0.25
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
Giant peeled asparagus$0.55
Tomato Stuffed with Crab Meat$0.55
Tomato Stuffed with Chicken$0.55
Tomato Stuffed with Asparagus Tips$0.55
Russian Dressing$0.15
Mayonnaise$0.15
Roquefort Cheese Dressing$0.15
French fried potatoes$0.20
Curried Crab Meat with Rice$0.75
Lobster, Newburg$1.25
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Broiled Oysters, Celery Sauce$0.65
Goulash of beef, old fashioned style$0.60
Baked Pork and Beans$0.45
Omelette printaniere$0.60
Vegetable Dinner$0.70
Grilled Frankfurters, Browned Potatoes$0.60
Broiled guinea chicken$1.75
Healy's special individual chicken pie$0.90
Prime ribs of beef au jus$0.65
Beets Saute in Butter$0.20
Hearts of lettuce salad$0.35
Asparagus Tip$0.40
Baked Sea Trout, Provencale$0.55
Fried whiting saute potatoes, tartar sauce$0.50
Mongole soup$0.25
BLUE POINTS$0.25
Filet of Sole, Mornay$0.55
Broiled Sea Trout$0.60
Carrots Saute$0.25
String Beans$0.25
Fruit salad$0.40
Broiled Halibut$0.60
Broiled Sandy Bay Codfish$0.60
Broiled Lobster$1.50 – $1.75
Whole Cold Boiled Lobster$1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.