Healy's Forty-second Street Restaurant
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Dishes
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| BLUE POINTS | $0.25 |
| Cotuits Oysters | $0.30 |
| Oyster Cream Stew | $0.50 |
| Oyster Milk Stew | $0.40 |
| Cherrystones clams | $0.30 |
| Lynnhavens oysters | $0.35 |
| Spaghetti Italienne | $0.25 |
| Spaghetti Milanaise | $0.30 |
| Spaghetti au Gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Lobster | $1.50 |
| Lobster, Newburg | $1.25 |
| Curried Chicken with Rice | $0.90 |
| ROQUEFORT CHEESE | $0.25 |
| Phila. cream cheese | $0.20 |
| Imp. Swiss Cheese | $0.20 |
| CAMEMBERT CHEESE | $0.25 |
| AMERICAN CHEESE | $0.20 |
| Sliced Fresh Pineapple | $0.20 |
| Cold Half Chicken, Romaine Salad, Potato Salad | $0.90 |
| Honey | $0.20 |
| Fried oysters | $0.60 |
| Boiled fowl with rice, celery sauce | $0.75 |
| Healy's Hors d'Oeuvres | $0.50 |
| Stuffed Mangoes | $0.20 |
| Stuffed olives | $0.25 |
| Consomme with tapioca | $0.25 – $0.35 |
| Minestrone Milanaise | $0.25 |
| Puree of Tomatoes | $0.25 |
| Little Necks clams | $0.25 |
| Cocktail Sauce | $0.05 |
| Caviar Canape | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Chicken Mulligatawny soup | $0.25 – $0.35 |
| Bahar-Milliktani (Curry and Rice) | $0.25 – $0.35 |
| Puree of Split Peas | $0.25 – $0.35 |
| Mongole soup | $0.25 – $0.35 |
| Consomme | $0.20 – $0.30 |
| Chicken broth | $0.25 – $0.35 |
| CLAM BROTH | $0.20 – $0.30 |
| Chicken okra soup | $0.30 – $0.40 |
| Green turtle au Madere soup | $0.40 – $0.50 |
| Baked apple dumpling, hard and brandy sauce | $0.20 |
| Broiled Salmon Steak, Magenta Sauce | $0.60 |
| Baked Sea Trout, Mensonier | $0.60 |
| Fried Scallops, Tartar Sauce | $0.65 |
| Fried Maine smelts, tartar sauce | $0.60 |
| Frogs' Legs Saute Meuniere | $0.60 |
| Steamed hard clams | $0.60 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Oyster patties, Toulouse | $0.60 |
| Breast of guinea chicken, Roanaise | $1.00 |
| Fresh mushrooms stewed in cream, Eugenie | $0.70 |
| Half stuffed Phila. chicken, giblet sauce | $0.90 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Cold Club Sandwich with |