1 / 2
January 8, 1918
On this menu 68 dishes
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Cotuits Oysters$0.30
Oyster Cream Stew$0.50
Oyster Milk Stew$0.40
Cherrystones clams$0.30
Lynnhavens oysters$0.35
Spaghetti Italienne$0.25
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Curried Crab Meat with Rice$0.75
Curried Lobster$1.50
Lobster, Newburg$1.25
Curried Chicken with Rice$0.90
ROQUEFORT CHEESE$0.25
Phila. cream cheese$0.20
Imp. Swiss Cheese$0.20
CAMEMBERT CHEESE$0.25
AMERICAN CHEESE$0.20
Sliced Fresh Pineapple$0.20
Cold Half Chicken, Romaine Salad, Potato Salad$0.90
Honey$0.20
Fried oysters$0.60
Boiled fowl with rice, celery sauce$0.75
Healy's Hors d'Oeuvres$0.50
Stuffed Mangoes$0.20
Stuffed olives$0.25
Consomme with tapioca$0.25 – $0.35
Minestrone Milanaise$0.25
Puree of Tomatoes$0.25
Little Necks clams$0.25
Cocktail Sauce$0.05
Caviar Canape$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Chicken Mulligatawny soup$0.25 – $0.35
Bahar-Milliktani (Curry and Rice)$0.25 – $0.35
Puree of Split Peas$0.25 – $0.35
Mongole soup$0.25 – $0.35
Consomme$0.20 – $0.30
Chicken broth$0.25 – $0.35
CLAM BROTH$0.20 – $0.30
Chicken okra soup$0.30 – $0.40
Green turtle au Madere soup$0.40 – $0.50
Baked apple dumpling, hard and brandy sauce$0.20
Broiled Salmon Steak, Magenta Sauce$0.60
Baked Sea Trout, Mensonier$0.60
Fried Scallops, Tartar Sauce$0.65
Fried Maine smelts, tartar sauce$0.60
Frogs' Legs Saute Meuniere$0.60
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Oyster patties, Toulouse$0.60
Breast of guinea chicken, Roanaise$1.00
Fresh mushrooms stewed in cream, Eugenie$0.70
Half stuffed Phila. chicken, giblet sauce$0.90
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Cold Club Sandwich with