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January 8, 1918
On this menu 61 dishes
Jack Rabbit stew chasseur with home-made noodles$0.60
Boston baked beans$0.45
Chicken Fricasse, family style$0.85
Healy's special combination sea food platter$1.00
Omelette Savoyarde, onions and potatoes$0.60
Vegetable Dinner$0.70
Half stuffed Phila. chicken, giblet sauce$0.90
Healy's special individual chicken pie$0.90
Broiled guinea chicken$1.75
Healy's Manhattan Sandwich$0.50
Turkey croquette, cream sauce, asparagus tips$0.55
Pilaff of rice, Espagnole$0.60
Young Maryland turkey, cranberry sauce$0.90
Hot Turkey Sandwich$0.60
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Grilled Frankfurters, Browned Potatoes$0.60
Graves$0.60 – $1.00
Bordeaux Vieux$0.60 – $1.00
Louis Roederer, Brut, 1906$3.25 – $6.50
Grand Vin Sec$3.00 – $6.00
Clicquot, Yellow Label$3.25 – $6.50
Charles Heidsieck, Extra Dry$3.00 – $6.00
Cazanove, Extra Dry$3.00 – $6.00
Pol Roger, Dry Special$3.25 – $6.50
Pommery, Sec$3.25 – $6.50
Mumm's, Brut$3.25 – $6.50
Imperial Crown Brut$3.25 – $6.50
Krug, Private Cuvee$3.25 – $6.50
Ayala Magnet$3.00 – $6.00
Monopole, Red Top$3.00 – $6.00
Monopole, Brut, 1906$3.25 – $6.50
Montebello$3.00 – $6.00
Cordon Rouge$3.25 – $6.50
Ruinart Brut$3.25 – $6.50
Piper Heidsieck, Brut$3.00 – $6.00
Paul Masson, Extra Dry, 1908$1.75 – $3.50
Gold Seal, Special Dry$1.65 – $3.25
Paul Garret, Special$1.65 – $3.25
Gold Cliff, Brut Dry$1.50 – $3.00
Cook's Imperial$1.65 – $3.25
Graves$0.75 – $1.50
Chateau St. Bris$0.90 – $1.75
Sauternes$1.00 – $2.00
Haut Sauternes$1.25 – $2.50
Medoc, B. & G.$0.75 – $1.50
Floriac$0.90 – $1.75
St. Julien$1.00 – $2.00
Chateau Plessy$1.00 – $2.00
Chateau Bouliac$1.00 – $2.00
Pontet Canet$1.25 – $2.50
Chateau Lafite, 1903$1.25 – $2.50
Chateau La Rose, 1903$1.50 – $2.75
Chateau Mouton Rothschild$2.00 – $4.00
Laubenheimer$1.00 – $2.00
Niersteiner$1.15 – $2.25
Ruedesheimer$1.15 – $2.25
Liebfraumilch$1.25 – $2.50
Creuznacher Steinberg$1.15 – $2.25
Koenigsbacher (Winkle)$1.15 – $2.25
Marcobrunner Cabinet$4.50