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January 2, 1918
On this menu 48 dishes
Chicken Okra30.00 DM
Boiled live codfish, egg sauce55.00 DM
Fruit0.40 DM
Lobster0.70 DM
Crab Meat0.40 DM
Grape fruit0.40 DM
Cup Chicken Broth25.00 DM
Fried Scallops, Tartar Sauce65.00 DM
BLUE POINTS25.00 DM
Cotuits30.00 DM
Cream Stew50.00 DM
Milk Stew40.00 DM
Cherrystones30.00 DM
Lynnhavens35.00 DM
Little Necks25.00 DM
Canape of Anchovies40.00 DM
Healy's Hors d'Oeuvres50.00 DM
Chow chow15.00 DM
Stuffed Mangoes20.00 DM
Caviar Canape50.00 DM
Sweet Pickles15.00 DM
Prime ribs of beef au jus0.65 DM
Half broiled squab chicken, Loulou potatoes0.80 DM
spring lamb, mint sauce0.70 DM
Spaghetti Italienne0.25 DM
Healy's special individual chicken pie0.90 DM
Punch Lalla Rookh0.30 DM
Curried Crab Meat with Rice0.75 DM
Nesselrode Pudding0.30 DM
ROQUEFORT CHEESE0.25 DM
Broiled guinea chicken1.50 DM
Chicken hash in cream au gratin0.60 DM
Lobster, Newburg1.25 DM
Hashed browned potatoes0.25 DM
Old-fashioned Rice Pudding0.15 DM
Cafe Parfait0.30 DM
Horlick's Malted Milk0.15 DM
Hearts of lettuce salad0.35 DM
Whole Cold Boiled Lobster1.25 DM
Healy's Manhattan Sandwich with Potato Salad0.50 DM
Biscuit Glace0.25 DM
Omelette Salvador0.60 DM
Broiled Pork Tenderloin with Fried Apples0.65 DM
Baked sea trout, Creole0.55 DM
Frogs' Legs Saute, Meuniere0.60 DM
Fresh Mushrooms Saute0.65 DM
Half roast Phila. chicken, giblet sauce0.90 DM
Ox-tail braised en casserole, Bourgeoise0.60 DM