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Hannaberry & Moran

Date
1918-01-05
Restaurant
Hannaberry & Moran
Physical description
28.5x16cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fried Cod Fish$0.35
Roast Ribs of Lamb, Succotash$0.45
Hungarian Goulash with Noodles$0.35
Fricasse of Veal with Gr. Peas$0.35
Steamed Corned Beef Hash with Gr. Peppers$0.25
Stewed Tripe Spanish style$0.30
Phila Pepper Pot soup$0.15
Chicken Soup$0.15
Vegetable Soup$0.10
Sirloin of Beef Croquettes, Gr. Peas$0.20
Yankee Pot Roast, Jardiniere$0.25
Spring Lamb Stew, Lima Beans$0.30
Baked Pork & Beans$0.20
Corned beef & cabbage$0.25
Bread Pudding$0.10
Baked Apple Pudding$0.10
Chocolate Cream Puff$0.10
Cup Custard$0.15
Corned Beef & Baked Beans$0.35
Fricasse of Chicken, Rice Croquettes$0.45
Small Steak Onions and Hashed Brown Potatoes$0.30
Roast loin of beef$0.35
Roast Spring Lamb, Mint Sauce$0.40
Small Cut Roast Beef$0.25
Lima beans$0.10
Pie$0.05
Stewed tomatoes$0.10
Gr. Peas$0.10
Stewed Corn$0.10
Lettuce$0.15
COMBINATION SALAD$0.25
Sliced Tomatoes$0.20
Sliced onions$0.10
Grape fruit$0.15
Baked Apple Dumpling$0.10
Baked Apple with Cream$0.10
Ice cream$0.10
Pie a la Mode$0.15
Extra service of Bread and Butter$0.05
hard sauce$0.05
Preserves$0.05
Eclair$0.05
rice pudding$0.10
Tapioca Pudding$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.