January 3, 1918
On this menu 43 dishes
Puree of Tomato Soup$0.15
Chicken Soup$0.15
Vegetable Soup$0.10
Broiled Spanish Mackerel$0.40
Fried Tom Cod$0.30
Roast Leg of Veal, Dressing$0.35
Boiled short ribs of beef, horseradish sauce$0.35
STEWED TRIPE WITH ONIONS$0.30
Baked Sausage, Country Style, Puree of Squash$0.30
Yankee Pot Roast Jardiners$0.25
Roast Lamb Croquettes & Peas$0.20
Spring Lamb Stew & Peas$0.30
Baked Pork & Beans$0.20
Corned beef & cabbage$0.25
Corned Beef & Baked Beans$0.35
Fricassee of Chicken, Rice Croq$0.45
Roast ??? of Beef$0.35
Roast Spr Lamb, Mint Sauce$0.40
Small ?? Roast Beef$0.25
Stewed tomatoes$0.10
?? Peas$0.10
Stewed Corn$0.10
Lima beans$0.10
Lettuce Salad$0.15
COMBINATION SALAD$0.25
Sliced Tomatoes Salad$0.20
Sliced onions salad$0.10
Cottage Pudding, Lemon Sauce$0.10
Baked Apple ????$0.10
Bread Pudding$0.10
rice pudding$0.10
Tapioca Pudding$0.10
Grape fruit$0.15
Cup Custard$0.15
Pie$0.05
PRUNES$0.05
Eclair$0.05
Baked Apple with Cream$0.10
Chocolate Cream Puff$0.10
Ice cream$0.10
Pie a la Mode$0.15
Hard Sauce, extra$0.05
Extra Service of Bread & Butter$0.05