January 2, 1918
On this menu 44 dishes
Puree of Split Pea soup$0.15
Chicken Soup$0.15
Vegetable Soup$0.10
Fried Cod Fish$0.35
Country lamb stew, new vegetables$0.35
Baked California Ham, cabbage$0.35
Hungarian Goulash, Noodles$0.35
Home made kidney stew$0.30
Stewed Tripe a la Creole$0.30
Frankfurters and sauerkraut, hashed br. potatoes$0.30
Baked Apple Pudding$0.10
Grapefruit$0.15
Cup Custard$0.15
Baked Apple Dumpling$0.10
Chocolate Cream Puff$0.10
Yankee Pot Roast, Jardiniere$0.25
Roast Lamb Croquettes, Gr Peas$0.20
Lamb Stew with Gr Peas$0.30
Baked Pork and Beans$0.20
Corned Beef and Cabbage$0.25
Corned Beef & Baked Beans$0.35
Fricassee of chicken, rice croquettes$0.45
Roast loin of beef$0.35
Roast Spr Lamb, Mint Sauce$0.40
Small Cut Roast Beef$0.25
Ice cream$0.10
Pie a la Mode$0.15
Baked Apple with Cream$0.10
Lettuce$0.15
COMBINATION SALAD$0.25
Gr Peas$0.10
Pie$0.05
PRUNES$0.05
Eclair$0.05
Bread Pudding$0.10
Lima beans$0.10
hard sauce$0.05
Extra Service of Bread & Butter$0.05
Stewed tomatoes$0.10
Sl Onions$0.10
Sliced Tomatoes$0.20
Stewed Corn$0.10
rice pudding$0.10
Tapioca Pudding$0.10