The Biltmore
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Dishes
| Lynnhavens | $0.45 |
| Seatags | $0.50 |
| BLUE POINTS | $0.35 |
| Cocktail Sauce | $0.10 |
| Robbin Islands | $0.40 |
| Cape Cods | $0.40 |
| Smith Islands | $0.45 |
| Cotuits | $0.40 |
| Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.60 |
| Russian caviar | $1.75 |
| Spanish olives | $0.25 |
| Canape of anchovy | $0.50 |
| Celery | $0.35 |
| California olives | $0.25 |
| Smoked Salmon | $0.50 |
| Grape fruit, Supreme | $0.75 |
| Melon, Supreme | $0.75 |
| Chow-chow | $0.15 |
| Special hors d'oeuvre | $0.65 |
| SALTED ALMONDS | $0.30 |
| Carciofini | $0.50 |
| Cream of Asparagus, Comtesse | $0.35 |
| Green turtle soup, Amontillado | $0.75 |
| Beef consomme | $0.40 |
| Chicken consomme | $0.40 |
| St Germain soup | $0.40 |
| Gumbo | $0.45 |
| Tomato Soup | $0.40 |
| Julienne Soup | $0.40 |
| ONION SOUP gratinee | $0.35 |
| Small marmite soup | $0.50 |
| Consomme Bellevue | $0.45 |
| Madrilene soup | $0.40 |
| Half baked lobster, Thermidor | $1.00 |
| Frogs' legs, provencale | $0.90 |
| Supreme of striped bass, Marguery | $0.70 |
| Boiled Halibut, Anchovy Sauce | $0.65 |
| Stuffed brook trout, Veronique | $0.80 |
| Deviled whitebait and oyster crabs | $0.80 |
| Scallops and oysters, Mariniere | $0.70 |
| Broiled kingfish, St Germain | $0.65 |
| Terrapin (any style) | $2.00 |
| Filet mignon, Figaro | $1.40 |
| Supreme of duckling, Bigarrade with pineapple | $1.60 |
| Loin of veal, Viennese style | $0.70 |
| Breast of chicken with rice, Derby | $1.50 |
| Lamb chops, Andalouse | $1.00 |
| Braised Virginia ham with spinach, Champagne sauce | $0.70 |
| Vegetable dinner, potato border | $0.50 |
| Heart of celery, Havana style | $0.45 |
| Long Island Duckling | $3.50 |
| Prime ribs of beef | $0.90 |
| Roast young turkey, cranberry sauce | $1.00 |
| Sirloin Steak | $2.50 |
| Guinea chicken | $3.00 |
| Baby turkey | $1.25 |
| Golden plover | $1.25 |
| Squab guinea chicken | $1.50 |
| Venison | $1.25 |
| Broiled Chicken | $2.50 |
| Egyptian quail | $1.25 |
| Squab | $1.50 |
| Roast Spring Lamb, Mint Sauce | $0.90 |
| Roast chicken | $3.00 |
| Squab Chicken | $1.50 |
| Filet Mignon | $1.25 |
| Mallard Duck | $4.50 |
| Supreme of chicken, Jeannette | $0.90 |
| Crab Meat salad | $1.00 |
| Assorted meat | $1.00 |
| Virginia Ham | $0.65 |
| Pate of goose-liver | $1.50 |
| Chicken and Ham Pie | $0.80 |
| Chicken salad | $1.25 |
| Lobster salad | $1.25 |
| Truffled boned capon | $0.85 |
| Smoked Beef Tongue | $0.60 |
| Hot-house asparagus (to order) | $1.00 |
| Artichoke | $0.60 |
| Cauliflower | $0.50 |
| Brussels Sprouts | $0.40 |
| Potatoes - Baked | $0.20 |
| Hashed Brown Potatoes | $0.25 |
| Cauliflower au Gratin | $0.50 |
| Stuffed Tomato | $0.35 |
| Potatoes - Boiled | $0.20 |
| French fried potatoes | $0.25 |
| Lima beans | $0.60 |
| Oyster-plant | $0.40 |
| Mashed spinach | $0.50 |
| Braised celery | $0.40 |
| Mashed potatoes | $0.20 |
| Potato Souffle | $0.35 |
| Squash | $0.40 |
| Potatoes au Gratin | $0.30 |
| Potatoes Lorette | $0.30 |
| Bermuda potatoes | $0.30 |
| New peas | $0.60 |
| Egg plant | $0.40 |
| String Beans | $0.50 |
| Stuffed Green Pepper | $0.35 |
| Potatoes O'Brien | $0.30 |
| Potatoes - Saute | $0.25 |
| Sweet Potatoes, Southern Style | $0.35 |
| Alligator Pear | $0.75 |
| Demi-tasse | $0.15 |
| Special | $0.25 |
| Apollinaris | $0.30 – $0.60 |
| Johannis | $0.30 – $0.60 |
| Turkish | $0.20 |
| Casaba Melon | $0.45 |
| Grapes | $0.35 |
| Pear | $0.25 |
| Orange | $0.20 |
| Apple | $0.20 |
| Gruyere | $0.35 |
| Brie | $0.30 |
| Manhattan cream | $0.25 |
| English Cheddar | $0.30 |
| Port-du-Salut | $0.30 |
| Camembert | $0.30 |
| McLarens | $0.25 |
| Cream cheese with Bar-le-Duc | $0.50 |
| Stilton | $0.40 |
| American | $0.25 |
| Roquefort | $0.40 |
| Neapolitan | $0.40 |
| Lemon, raspberry, pineapple or orange ice | $0.30 |
| Pistache | $0.40 |
| Phila. ice cream | $0.40 |
| Cup Mary Garden | $0.50 |
| Mince Pie | $0.25 |
| Frozen peach Vladimir | $0.45 |
| Chocolate souffle pudding | $0.40 |
| Zephir with fruits | $0.40 |
| Royale Chantilly | $0.40 |
| Fig cup Simone | $0.50 |
| Apple Pie | $0.30 |
| Custard Pie | $0.30 |
| French Pastry | $0.15 |
| Cup Custard | $0.30 |
| Marrons glaces | $0.45 |
| Peach Melba | $0.60 |
| Meringue glacee | $0.45 |
| Vanilla, chocolate, strawberry | $0.40 |
| Coffee or chocolate parfait | $0.40 |
| Nesselrode Pudding | $0.45 |
| Biscuit Tortoni | $0.45 |
| Tutti-Frutti | $0.45 |
| Hearts of Lettuce | $0.45 |
| Hearts of Romaine | $0.45 |
| Biltmore | $0.60 |
| Fruits | $0.50 |
| Tomato | $0.40 |
| Cucumber | $0.40 |
| Palm Beach | $0.50 |
| Demi-deuil | $0.60 |
| Endive | $0.60 |
| Julia Arthur | $0.50 |
| Suzette | $0.50 |
| Fresh Vegetable | $0.60 |