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U.S.S. Oklahoma

Date
1918-01-01
Restaurant
U.S.S. Oklahoma
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Celery
ROAST PHILADELPHIA TURKEY
Oyster Dressing
Giblet Gravy
Cranberry Sauce
GREEN PEAS
Mashed potatoes
Cold Ham
Cold Beef
Potato salad
Crackers
Cheese
Assorted Ice Cream
Fruit Cake
Apples
Oranges
Assorted Nuts
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.