The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Oklahoma

January 1, 1918

On this menu 19 dishes

Celery
ROAST PHILADELPHIA TURKEY
Oyster Dressing
Giblet Gravy
Cranberry Sauce
GREEN PEAS
Mashed potatoes
Cold Ham
Cold Beef
Potato salad
Crackers
Cheese
Assorted Ice Cream
Fruit Cake
Apples
Oranges
Assorted Nuts
Coffee
Cigars