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The Hannaberry & Moran Dining Room

Date
1918-01-01
Restaurant
The Hannaberry & Moran Dining Room
Physical description
28.5x18cm folded; 28.5x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Chicken Soup$0.15
Beef Soup$0.10
Yankee Pot Roast, Jardiniere$0.25
Corned Beef with Spinach$0.35
Roast Spring chicken$0.60
Roast Spring Lamb$0.40
Roast loin of beef$0.35
Beef stew with green peas$0.30
Vegetable Soup$0.10
Corned beef and beans$0.30
Lamb Stew with green peas$0.30
Baked Pork and Beans$0.20
Roast tenderloin of beef, tomato sauce$0.30
GREEN PEAS$0.10
Sliced onions$0.10
String Beans$0.10
Lima beans$0.10
Succotash$0.10
Spinach$0.15
Stewed tomatoes$0.10
Chicken salad$0.45
COMBINATION SALAD$0.25
Celery Salad$0.15
Potato salad$0.10
Lettuce Salad$0.15
English chow=chow$0.10
rice pudding$0.10
Tapioca Pudding$0.10
Bread Pudding$0.10
Fried half Vienna chicken$0.60
Fried whole Vienna chicken$1.10
Broiled half chicken on toast$0.60
Broiled whole chicken on toast$1.10
Fricasseed Chicken$0.45
Fricasseed chicken, all white meat$0.50
Chicken salad$0.45
English chow chow$0.10
Potato salad$0.10
Lettuce Salad$0.15
Sliced Tomatoes$0.15
Sliced onions$0.10
COMBINATION SALAD$0.25
Sliced Tomatoes$0.15
Sliced Tomatoes with Lettuce$0.20
[Oysters and Clams] steamed$0.35
[Oysters and Clams] stewed$0.35
[Oysters and Clams] box stew$0.35
[Oysters and Clams] Boston stew$0.35
[Oysters and Clams] milk stew$0.35
[Oysters and Clams] half shell$0.30 – $0.40
Oyster Omelet$0.35
[Oysters and Clams] broiled with cream$0.40
[Oysters and Clams] broiled on toast$0.35
[Oysters and Clams] broiled on milk toast$0.40
[Oysters and Clams] Fancy or pan roast$0.35
[Oysters and Clams] Roast on half shell$0.40
[Oysters and Clams] cocktail$0.30
[Oysters and Clams] fry$0.40 – $0.50
[Oysters and Clams] fricasseed$0.35
[Oysters and Clams] saddle rock, half shell$0.35 – $0.45
[Oysters and Clams] Saddle rocks stewed$0.40
[Oysters and Clams] Saddle rocks stewed$0.40
[Oysters and Clams] Saddle rocks stewed$0.40
[Oysters and Clams] Saddle rocks fry$0.40
[Oysters and Clams] Saddle rocks broiled$0.40
[Oysters and Clams] Saddle rocks broiled on milk toast$0.45
[Oysters and Clams] Saddle rocks broiled iwth cream$0.45
[Oysters and Clams] Saddle rocks pan roast$0.45
[Oysters and Clams] Saddle rocks roast on half shell$0.45
[Oysters and Clams] Saddle rocks fancy roast$0.45
[Oysters and Clams] Saddle rocks steamed$0.20
[Oysters and Clams] Saddle rocks fricasseed$0.45
[Oysters and Clams] Little Necks, half shell$0.20
[Oysters and Clams] Little Necks roast$0.25
[Oysters and Clams] Little Necks stewed$0.20
[Oysters and Clams] Little Necks fry$0.25
[Oysters and Clams] Little Necks steamed$0.25
[Oysters and Clams] Little Necks fritters$0.30
[Oysters and Clams] Little Necks baked$0.30
[Oysters and Clams] Little Necks cocktails$0.25
[Oysters and Clams] Little Necks scalloped oysters$0.40
[Oysters and Clams] Little Necks fritters$0.30
Boiled Salt Mackerel$0.25
Fried Bluefish$0.45
Sardines, box$0.25
Fried or broiled codfish$0.35
Picked-up Codfish$0.25
Broiled Salt Mackerel$0.30
Broiled or Fried Halibut Steak$0.40

Page 3

RICE GRIDDLE CAKES WITH MAPLE SYRUP$0.15
Indian Griddle Cakes with Maple Syrup$0.15
Wheat Griddle Cakes with Maple Syrup$0.15
Corn fritters$0.15
UNEEDA BISCUITS$0.05
Dip Toast$0.10
Martha Washington biscuit$0.05

Page 4

Underborg Boonekamp Bitters, glass$0.15
Hostetters's Bitters$0.10
BEST BRANDS OF IMPORTED AND DOMESTIC CIGARS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.