The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Herald Square Hotel

January 1, 1918

On this menu 16 dishes

Canape Caviar
SALTED ALMONDS
Olives
Anchovies
Salami
Demi-tasse
toasted crackers
Celery
Stuffed Crab, Diable
COMBINATION SALAD
Charlotte Glacee
Essence of Chicken en Tasse
Half Broiled Philadelphia Chicken
Neufchatel cheese
GREEN PEAS
Julienne potatoes