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Herald Square Hotel

Date
1918-01-01
Restaurant
Herald Square Hotel
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Canape Caviar
SALTED ALMONDS
Olives
Anchovies
Salami
Demi-tasse
toasted crackers
Celery
Stuffed Crab, Diable
COMBINATION SALAD
Charlotte Glacee
Essence of Chicken en Tasse
Half Broiled Philadelphia Chicken
Neufchatel cheese
GREEN PEAS
Julienne potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.