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Hotel Astor

Date
1918-12-28
Restaurant
Hotel Astor
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Huitres de Cape Cod
Tortue Verte Claire, Fine Champagne
Olives
Celeri
Noix Salees
Sammon de Kennebec Bouilli, Sce. Ravigote
Pommes de terre persillade
Rizotto a la Godard
Pintade Rotie Au Jambon de Virginie
Champignons Frais
Couer de Laitue a la Russe
Poire Glacee Melba
Eclair au chocolat
Cafe noir
Amontillado
Haut Barsar
Charles Heidsieck- Extra Dry
White Rock
Cigars
Cigarettes
Egyptian Dieties

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.