The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 28, 1918

On this menu 21 dishes

Huitres de Cape Cod
Tortue Verte Claire, Fine Champagne
Olives
Celeri
Noix Salees
Sammon de Kennebec Bouilli, Sce. Ravigote
Pommes de terre persillade
Rizotto a la Godard
Pintade Rotie Au Jambon de Virginie
Champignons Frais
Couer de Laitue a la Russe
Poire Glacee Melba
Eclair au chocolat
Cafe noir
Amontillado
Haut Barsar
Charles Heidsieck- Extra Dry
White Rock
Cigars
Cigarettes
Egyptian Dieties