Delmonicos
Pages
Dishes
Page 1
| Canape, Chantecler | $0.90 |
| Tomato, Tailer | $0.60 |
| Stuffed celery w. cheese | $0.60 |
| Canape, Josephine | $0.90 |
| Tomato, Moscovite | $0.90 |
| Anchovy fritters | $0.65 |
| Kingfish saute with soft clams | $0.85 |
| Stuffed shad roe, mushrooms, Newberg | $1.25 |
| Boiled Salmon, Sauce Bearnaise | $0.85 |
| Filet of flounder, Florentine | $0.85 |
| Crabmeat, Maryland | $0.90 |
| Spanish mackerel, Macedoine | $0.85 |
| Boneless smelts, Gondoliere | $0.80 |
| Cassolette of lobster, Bonnefoy | $1.50 |
| Stuffed boneless squab, foie gras | $1.75 |
| Lamb cutlets with cucumbers | $1.25 |
| Breast of chicken, Forestiere | $1.75 |
| Sausage cakes, creamed hashed potatoes | $0.85 |
| Mignon of veal with marrow and sweet peppers | $1.25 |
| Terrapin, Baltimore | $2.00 |
| Minced capon, Perigord | $1.50 |
| Broiled sweetbreads, Virginia | $1.35 |
| Mutton kidneys, saute, Madeira | $0.85 |
| Medaillon of filet of beef, Vert-pre | $1.50 |
| Vol-au-vent of pheasant, Toulouse | $1.25 |
| Pouisson en cocotte, black cherries | $1.75 |
| Lamb Kidneys | $0.75 |
| Royal Squab | $1.50 |
| Steak of lamb | $1.25 |
| Squab Chicken | $1.50 |
| Chicken | $1.25 – $2.50 |
| Sirloin steak, per person | $1.40 |
| Veal Kidney | $0.75 |
| Mixed grill, Soyer | $1.25 |
| Filet Mignon | $1.40 |
| English mutton chop | $1.00 |
| Golden plover | $1.50 |
| Young Turkey | $5.00 |
| French mutton chop | $0.75 |
| Mignons of: lamb | $1.00 |
| Guinea chicken | $1.50 – $3.00 |
| Rack of lamb | $5.00 |
| Steak Minute | $1.15 |
| Major Handy's Sauce | $0.15 |
| Saddle of Mutton | |
| Leg of Spring Lamb | $5.00 |
| SADDLE OF YOUNG LAMB | $8.00 |
| Long Island Duckling | $3.50 |
| Whole chicken (2 pers.) | $2.50 |
| Whole large chicken (3 pers.) | $3.50 |
| Mallard Duck | $4.50 |
| Cold Eggs Juliette | $0.60 |
| Cold Kennebec salmon, Vert Pre sauce | $0.85 |
| Cold Crab, Royal | $0.80 |
| Cold Whole chicken (2 p.) | $2.50 |
| Cold Roastbeef | $0.90 |
| Cold sliced turkey | $1.25 |
| Cold Royal squab | $1.50 |
| Cold Westphalian Ham | $0.85 |
| Cold Corned Beef | $0.75 |
| Cold Boned Turkey | $1.00 |
| Cold Poached Eggs, Mousseline | $0.55 |
| Cold Lobster, (whole) Tartar sauce | $2.50 |
| Cold Lobster, (half) Tartar sauce | $1.25 |
| Cold eggs a la Russe | $0.80 |
| Crab Ravigotte | $0.70 |
| Cold Whole large chicken (3 p.) | $3.50 |
| Pate de Foie Gras | $1.50 |
| Cold tongue | $0.75 |
| Cold Loin of young lamb | $1.00 |
| Mixed cold meats | $1.00 |
| Mixed cold meats with chicken | $1.25 |
| Cold Virginia Ham | $0.85 |
| Cold Jersey ham | $0.75 |
Page 2
| Lobster Cocktail | $1.00 |
| Canape, Marietta | $0.60 |
| crab meat cocktail | $0.70 |
| Canape, Allumini | $0.90 |
| Beluga Caviar (own importation, per person) | $2.00 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.40 |
| Blue Point Oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Cocktail Sauce | $0.10 |
| Coupe of melon and orange | $0.75 |
| Olives | $0.35 |
| Stuffed olives | $0.45 |
| Ripe Olives | $0.45 |
| Sardines | $0.50 |
| Smoked salmon in oil | $0.50 |
| Tomato, Surprise | $0.60 |
| Supreme of grape fruit with Maraschino | $0.75 |
| Anchovies on Toast | $0.55 |
| Lyon Sausage | $0.50 |
| SALTED ALMONDS | $0.45 |
| Assorted relishes | $0.75 |
| Consomme | $0.45 |
| Essence of tomato soup, Excelsior | $0.45 |
| Chicken broth | $0.50 |
| Puree of Peas Soup | $0.45 |
| Paysanne Soup with Chervil | $0.45 |
| Green turtle soup, Madeira | $0.75 |
| Chicken gombo | $0.50 |
| Tomato soup with rice | $0.45 |
| CLAM BROTH | $0.40 |
| Broiled bluefish with bacon | $0.85 |
| Boneless smelts, white wine | $0.80 |
| Mussels, Mariniere | $0.75 |
| Fried Soft Shell Crabs, Orientale | $0.90 |
| Stuffed deviled lobster | $0.80 |
| Scallops, Boston style | $0.90 |
| Long Island trout, Meuniere | $0.90 |
| Eggs Sur-le-plat with tomatoes | $0.50 |
| Eggs Poached au celery | $0.50 |
| Omelette Argenteuil | $0.75 |
| BOILED BEEF, MENAGERE | $0.80 |
| ESCALOPE OF VEAL, BREADED, FRIED EGG, POTATOES JULIENNE | $1.25 |
| Ragout of lamb, Bretonne | $0.80 |
| Cutlet of sweetbreads, asparagus tips | $0.85 |
| Deviled tripe, puree Soubise | $0.75 |
| Duck's livers broiled, on toast, Virginia ham | $0.90 |
| Emince of chicken, Kimball | $1.25 |
| Turkey wings, rice, cream sauce | $0.85 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Loin of lamb | $1.00 |
| Squab Chicken | $1.50 |
| Stuffed young turkey, Americaine | $1.25 |
| Whole chicken (2 pers.) | $2.50 |
| Whole large chicken (3 pers.) | $3.50 |
| Golden Plover on Toast | $1.50 |
| New asparague, Hollandaise suace | $1.00 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Young carrots in cream | $0.55 |
| New Succotash | $0.60 |
| Oyster Bay asparagus | $0.75 |
| Lettuce braisee | $0.50 |
| Spinach | $0.55 |
| Artichoke | $0.75 |
| Egg plant, any style | $0.50 |
| New green peas | $0.75 |
| New string beans | $0.70 |
| New Lima Beans | $0.70 |
| French fried potatoes | $0.35 |
| Stewed potatoes | $0.35 |
| Potatoes Gratinee, Delmonicos | $0.40 |
| Mashed potatoes | $0.35 |
| Potatoes sautees | $0.35 |
| Potatoes hashed, in cream | $0.35 |
| Sweet Potatoes | $0.40 |
| Bermuda potatoes, boiled | $0.35 |
| Endive salad with French dressing | $0.60 |
| Alligator salad with French dressing | $0.65 |
| Watercress salad with French dressing | $0.40 |
| Celery salad with French dressing | $0.50 |
| Cucumber salad with French dressing | $0.45 |
| Chiffonnade salad with French dressing | $0.55 |
| Heart of lettuce salad with French dressing | $0.50 |
| Romaine Salad with French Dressing | $0.50 |
| Fresh vegetables salad with French dressing | $0.75 |
| Tomato salad with French dressing | $0.50 |
| Escarole salad with French dressing | $0.50 |
| Chicory salad with French dressing | $0.50 |
| Lorenzo salad with French dressing | $0.60 |
| Dent-de-Lion salad with French dressing | $0.50 |
| Any dressing other than French, extra | $0.20 |
| Lobster Salad, Mayonnaise | $1.50 |
| CHICKEN SALAD, MAYONNAISE | $1.25 |
| Crab flakes salad, Mayonnaise | $1.00 |
| French Pastry | $0.20 |
| Rhubarb tart, whiped cream | $0.50 |
| Strawberry short cake | $0.65 |
| Caramel custard | $0.45 |
| Verdun | $0.35 |
| Assorted eclair | $0.30 |
| Ministeriel pudding | $0.45 |
| Assorted cakes | $0.40 |
| Cabinet Pudding | $0.45 |
| rice pudding | $0.45 |
| Peach flambee | $0.60 |
| Apple Pie | $0.30 |
| Pumpkin Pie | $0.30 |
| Cocanut pie | $0.30 |
| Moka | $0.25 |
| Napoleons | $0.25 |
| Compote of fresh rhubarb | $0.40 |
| Home-made rice pudding | $0.40 |
| Currant Jelly | $0.25 |
| Guava jelly | $0.30 |
| Rum cake | $0.45 |
| Eclairs | $0.20 |
| Assorted bonbons | $0.50 |
| Marrons glaces | $0.60 |
| Bar-le-Duc | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Madison ice cream | $0.50 |
| Pistache ice cream | $0.40 |
| Hazelnut Ice Cream | $0.50 |
| Coupe Merveilleuse | $0.65 |
| Peach Rosadelle | $0.75 |
| Orange Water Ice | $0.40 |
| Lemon water ice | $0.40 |
| Cream Gervais cheese | $0.25 |
| Cream Gervais cheese with Bar-le-Duc | $0.60 |
| CAMEMBERT CHEESE | $0.40 |
| ROQUEFORT CHEESE | $0.50 |
| Swiss cheese | $0.40 |
| Liederkranz Cheese | $0.35 |
| Port-du-Salut Cheese | $0.45 |
| Grape fruit half | $0.40 |
| Pear | $0.25 |
| Bananas | $0.20 |
| Pineapple | $0.30 |
| Apple | $0.25 |
| Orange | $0.20 |
| Fresh Strawberries in Cream | $0.75 |
| Grapes | $0.50 |
| Brandied Pineapple | $0.60 |
| Brandied Peaches | $0.60 |
| Brandied Figs | $0.60 |
| Coffee and milk | $0.25 |
| Coffee with Cream | $0.40 |