Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Lobster | $0.70 |
| Crab Meat | $0.40 |
| Grape fruit | $0.40 |
| Fruit salad | $0.40 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.30 |
| Cream Stew | $0.50 |
| Milk Stew | $0.40 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.35 |
| Little Necks | $0.25 |
| Cocktail Sauce, Extra | $0.05 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Stuffed olives | $0.25 |
| Caviar Canape | $0.50 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Sweet Pickles | $0.15 |
| Dill Pickle | $0.15 |
| Sardines | $0.30 |
| Radishes | $0.15 |
| (Without Meat or Fish Order, Extra) | $0.10 |
| Philadelphia Pepper Pot | $0.20 |
| Consomme with tapioca | $0.20 |
| Puree of Tomatoes | $0.25 |
| Cup Consomme | $0.20 |
| Chicken Okra | $0.30 |
| Cream of celery | $0.20 |
| Bahar-Milliktani (Curry and Rice) | $0.25 |
| Puree of Split Peas | $0.25 |
| Mongole | $0.25 |
| Cup Chicken Broth | $0.25 |
| Cup Clam Broth | $0.20 |
| Green turtle au Madere | $0.40 |
| Boiled chicken halibut, sauce Hollandaise | $0.55 |
| Broiled Spanish Mackerel, Loulou potatoes | $0.55 |
| Fried Filet of Sole, Lyonnaise Potatoes, sauce Tartare | $0.55 |
| Sea bass saute aux fines herbes | $0.60 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Steamed hard clams | $0.60 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Baked Weakfish, Mensoniere | $0.60 |
| Cotuit Oyster Pan Roast, Green Peppers | $0.65 |
| Fried oysters | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried smelts, Ravigote sauce | $0.60 |
| Halibut steak | $0.60 |
| Broiled Sea Trout | $0.60 |
| Whole Cold Boiled Lobster | $1.75 |
| Finnan Haddie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| Healy's Oatmeal, Muffins or Corn Bread | $0.10 |
| Boiled short ribs of beef, horseradish sauce, Menagere | $0.60 |
| Baked Pork and Beans | $0.50 |
| Roulade of Spring Lamb Braise, Mashed Turnips | $0.60 |
| Hillsdale Farm Sausages, Red Cabbage | $0.60 |
| Deviled roast beef bones, spaghetti Italienne | $0.60 |
| Hot roast beef sandwich | $0.60 |
| Leg of Canada mutton, currant jelly | $0.70 |
| Prime ribs of beef au jus | $0.65 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Fried Calf's Liver, Bacon, Potatoes saute | $0.60 |
| Stewed Honeycomb Tripe, Creole, Rice | $0.55 |
| Chicken Liver Omelette | $0.60 |
| Vegetable Dinner | $0.70 |
| Half stuffed Phila. chicken, giblet sauce | $1.00 |
| Broiled guinea chicken | $1.75 |
| Healy's special individual chicken pie | $0.95 |
| Grilled Frankfurters, Browned Potatoes | $0.60 |
| (Potato Salad with Cold Meats) | |
| Half Chicken, Romaine Salad | $1.00 |
| Virginia ham and chicken | $0.80 |
| Roast beef | $0.70 |
| Lamb | $0.80 |
| Club sandwich | $0.45 |
| Sliced Chicken | $0.80 |
| Healy's Manhattan Sandwich | $0.50 |
| Virginia Ham | $0.80 |
| Ham | $0.60 |
| Beef tongue | $0.65 |
| Assorted Meats (for 1) | $0.80 |
| Pickled lamb's tongue | $0.60 |
| Curried Lobster | $1.75 |
| Lobster Newburg | $1.75 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Chicken with Rice | $0.90 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Endive | $0.35 |
| Shrimp | $0.70 |
| Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Stuffed Apple, Healy | $0.45 |
| Chicken | $0.90 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Lobster | $1.25 |
| Chopped Combination | $0.40 |
| Lettuce and Egg, Mayonnaise | $0.45 |
| Combination | $0.35 |
| ORANGE PEKOE TEA | $0.15 |
| Pasteurized Milk, Per Bottle | $0.10 |
| Lettuce and Tomato | $0.35 |
| Cocoa, Per Pot | $0.20 |
| Glass, Half and Half | $0.25 |
| Horlick's Malted Milk | $0.15 |
| Sliced Fresh Pineapple | $0.20 |
| Baked Apple with Cream | $0.20 |
| Pears (1) | $0.15 |
| Sliced Bananas | $0.15 |
| Sliced Bananas with Cream | $0.20 |
| Grape Fruit, Half | $0.25 |
| Apple | $0.15 |
| Sliced Oranges | $0.20 |
| Honey | $0.20 |
| Special Buttermilk | $0.15 |
| Tea, per pot | $0.15 |
| Tea, Per Pot with Cream | $0.20 |
| Roquefort Port du Salut or Camembert | $0.25 |
| Phila. cream cheese | $0.20 |
| Phila. cream cheese | $0.20 |
| Imp. Swiss Cheese | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Coffee, per pot | $0.15 |
| Grapefruit | $0.35 |
| Demi-tasse | $0.10 |
| Dandelion | $0.30 |
| Cucumber | $0.25 |
| Stuffed tomato surprise | $0.30 |
| Lettuce or Romaine | $0.25 |
| Colossal Asparagus, Vinaigrette | $0.50 |
| Watercress | $0.20 |
| Chiffonade | $0.50 |
| Sliced Tomatoes | $0.35 |
| Waldorf | $0.40 |
| Fruit | $0.40 |
| Asparagus Tip | $0.40 |
| Hearts of Lettuce | $0.35 |
| Mexican Slaw | $0.25 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Russian Dressing | $0.15 |
| Giant peeled asparagus | $0.55 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| au gratin | $0.30 |
| Artichokes, Hot | $0.50 |
| Spinach with egg | $0.25 |
| Corn fritters | $0.30 |
| Boiled Onions, Cream Sauce | $0.25 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| String Beans | $0.25 |
| Beets Saute in Butter | $0.20 |
| Carrots Saute | $0.25 |
| French peas | $0.25 |
| Stewed tomatoes | $0.25 |
| French Fried (to-order) | $0.20 |
| Hashed browned | $0.25 |
| Stewed in Cream | $0.20 |
| au gratin | $0.25 |
| Fried Sweets | $0.25 |
| Candied Sweets | $0.30 |
| Idaho baked | $0.20 |
| Italienne | $0.25 |
| Milanaise | $0.30 |
| au gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Stewed fresh rhubarb | $0.20 |
| Parfait Napolitaine | $0.25 |
| Farina pudding, vanilla sauce | $0.20 |
| Apple Pie | $0.15 |
| Cold cornstarch cream, raspberry sauce | $0.20 |
| Plombiere glace, Cardinal | $0.25 |
| Old-fashioned Rice Pudding | $0.15 |
| Old fashioned rice pudding with cream | $0.20 |
| Preserved figs | $0.30 |
| Fresh stewed apples | $0.25 |
| Assorted Eclairs | $0.15 |
| Assorted cakes | $0.25 |
| Mayonnaise dressing | $0.15 |
| Roquefort Cheese Dressing | $0.15 |
| Artichokes, Cold | $0.50 |
| Macaroons | $0.20 |
| Cup Custard | $0.15 |
| Pear, Melba | $0.40 |
| Peach Melba | $0.40 |
| Mixed ice cream | $0.30 |
| Punch Lalla Rookh | $0.30 |
| Stewed prunes | $0.20 |
| Apple tartlets | $0.20 |
| Mince Pie | $0.15 |
| Pear pie | $0.15 |
| Pumpkin Pie | $0.15 |
| Lady fingers | $0.20 |
| Grilled sweets | $0.25 |
| Raisin cake | $0.15 |
| Pound cake | $0.15 |
| Pie a la Mode | $0.15 |
| Nesselrode Pudding | $0.30 |
| Meringue Glace | $0.30 |
| Cafe Parfait | $0.30 |
Page 2
| Graves | $0.60 – $1.00 |
| Bordeaux Vieux | $0.60 – $1.00 |
| Louis Roederer, Brut, 1906 | $3.25 – $6.50 |
| Grand Vin Sec | $3.00 – $6.00 |
| Clicquot, Yellow Label | $3.25 – $6.50 |
| Charles Heidsieck, Extra Dry | $3.00 – $6.00 |
| Cazanove, Extra Dry | $3.00 – $6.00 |
| Pol Roger, Dry Special | $3.25 – $6.50 |
| Pommery, Sec | $3.25 – $6.50 |
| Imperial Crown Brut | $3.25 – $6.50 |
| Krug, Private Cuvee | $3.25 – $6.50 |
| Monopole, Red Top | $3.00 – $6.00 |
| Monopole, Brut, 1906 | $3.25 – $6.50 |
| Montebello | $3.00 – $6.00 |
| Chianti | $0.75 – $1.50 |
| Nebiolo Spumante | $1.25 – $2.50 |
| Moscato Spumante | $1.65 – $3.25 |
| Lacrima Christi | $1.75 – $3.50 |
| Sauterne, Cresta Blanca | $0.75 – $1.40 |
| St Julien, Cresta Blanca | $0.75 – $1.50 |
| Sparkling Moselle, Cresta Blanca | $1.50 – $3.00 |
| Sparkling Burgundy | $1.65 – $3.25 |
| Chateau Pacheteau Sauterne | $0.75 – $1.40 |
| Chateau Pacheteau, Lafite | $0.75 – $1.40 |
| Sandeman Oloroso Fino | $0.25 |
| Jose Pemartin | $0.25 |
| Ruinart Brut | $3.25 – $6.50 |
| Offley Forester Ltd, Oporto, Extra Port | $0.25 |
| La Grande Marque | $0.30 |
| Otard Dupuy | $0.30 |
| Hennessy's | $0.30 |
| Jules Robin & Co, ESO Cognac Extra Sup, Old | $0.50 |
| Martell's | $0.30 |
| Normandin | $0.30 |
| F & M Schaefer Brewing Co | $0.20 |
| Ruppert's Knickerbocker | $0.20 |