Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| Stuffed olives | $0.25 |
| Stuffed Mangoes | $0.20 |
| Dill Pickle | $0.15 |
| Blue Point Oysters | $0.25 |
| Cherrystones clams | $0.30 |
| Ripe Olives | $0.20 |
| Broiled Spanish mackeral, potato Bataille | $0.55 |
| Little Necks clams | $0.25 |
| Caviar Canape | $0.50 |
| Consomme Colbert | $0.20 |
| Radishes | $0.15 |
| Puree of tomatoes soup | $0.25 |
| Canape of Anchovies | $0.40 |
| Healy's Hors d'Oeuvres | $0.50 |
| Chow chow | $0.15 |
| Cotuits | $0.30 |
| [Oyster] Cream Stew | $0.50 |
| [Oyster] Milk Stew | $0.40 |
| Celery | $0.30 |
| Lynnhavens oysters | $0.35 |
| Cocktail Sauce | $0.05 |
| Sardines | $0.30 |
| Queen olives | $0.20 |
| Sweet Pickles | $0.15 |
| Ox-tail with barley soup, American style | $0.20 |
| Cream of Chicken Soup a la Reine | $0.20 |
| Bahar-Milliktani (Curry and Rice) soup | $0.25 |
| Cup Consomme | $0.20 |
| Chicken okra soup | $0.30 |
| Puree of split peas soup | $0.25 |
| Cup Chicken Broth | $0.25 |
| Mongole soup | $0.25 |
| Cup Clam Broth | $0.20 |
| Green turtle au Madere soup | $0.40 |
| Fried eels, tartar sauce, Mexican slaw | $0.55 |
| Baked weakfish, Mornay | $0.55 |
| File of sole, poached, Cettoise | $0.60 |
| Boston scrod saute, Meuniere | $0.60 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Fried oysters | $0.60 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Steamed hard clams | $0.60 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Frogs' legs, Poulette | $0.70 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried smelts, Ravigote sauce | $0.60 |
| Broiled Sea Trout | $0.60 |
| Finnan Haddie au Gratin | $0.60 |
| Halibut steak | $0.60 |
| Curried Shrimps | $0.65 |
| Whole Cold Boiled Lobster | $1.75 |
| HEALY'S OATMEAL MUFFINS OR CORN BREAD | $0.10 |
| Home-made corned beef and cabbage | $0.65 |
| Veal cutlet, Pojarsky style, rice, paprika sauce | $0.60 |
| Roast beef hash au gratin, Grandmother style | $0.55 |
| Omelette International | $0.60 |
| Hot roast beef sandwich | $0.60 |
| Prime ribs of beef au jus | $0.65 |
| Half-stuffed Phila. chicken, giblet sauce | $1.00 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Spring lamb stew, dumpling, Irish style | $0.60 |
| Boston baked beans | $0.45 |
| Turkey croquette, asparagus tips | $0.55 |
| Honeycomb tripe with oysters in cream | $0.55 |
| Vegetable Dinner | $0.70 |
| Leg of Canada mutton, currant jelly | $0.70 |
| Young Maryland turkey, cranberry sauce | $1.00 |
| Broiled guinea chicken | $1.75 |
| Healy's special individual chicken pie | $0.95 |
| Half Chicken, Romaine Salad [cold] with potato salad | $1.00 |
| Roast beef [cold] with potato salad | $0.70 |
| Lamb [cold] with potato salad | $0.80 |
| Club sandwich | $0.45 |
| Sliced Chicken [cold] with potato salad | $0.80 |
| Healy's Manhattan Sandwich | $0.50 |
| Beef Tongue [cold] with potato salad | $0.65 |
| Pickled Lamb's tongue (cold) with potato salad | $0.60 |
| Curried Lobster | $1.75 |
| Stewed fresh rhubarb | $0.20 |
| Lobster Newburg | $1.75 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Chicken with Rice | $0.90 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Crab Meat salad | $0.70 |
| Endive Salad | $0.35 |
| ORANGE PEKOE TEA | $0.15 |
| Stuffed Apple, Healy | $0.45 |
| Shrimp Salad | $0.70 |
| Chicken salad | $0.90 |
| Lettuce and Egg, Mayonnaise, salad | $0.45 |
| Grape Fruit Salad | $0.35 |
| COMBINATION SALAD | $0.35 |
| Lobster salad | $1.25 |
| Chopped Combination Salad | $0.40 |
| Lettuce and Tomato Salad | $0.35 |
| Mexican Slaw | $0.25 |
| Dandelion Salad | $0.30 |
| Stuffed tomato surprise | $0.30 |
| Sliced Tomatoes | $0.35 |
| Cucumber salad | $0.25 |
| Chiffonade Salad | $0.50 |
| Waldorf Salad | $0.40 |
| Fruit salad | $0.40 |
| Hearts of lettuce salad | $0.35 |
| String Beans | $0.25 |
| Lettuce Salad | $0.25 |
| Romaine Salad | $0.25 |
| Colossal Asparagus, Vinaigrette salad | $0.50 |
| Watercress Salad | $0.20 |
| Asparagus Tip Salad | $0.40 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Russian Dressing | $0.15 |
| Mayonnaise dressing | $0.15 |
| Roquefort Cheese Dressing | $0.15 |
| Giant peeled asparagus | $0.55 |
| Sliced Fresh Pineapple | $0.20 |
| Brussels Sprouts | $0.25 |
| Biscuit Glace | $0.25 |
| French Fried Potatoes (to-order) | $0.20 |
| Artichokes, Hot or Cold | $0.50 |
| Bread and raisin pudding, brandy sauce | $0.20 |
| Lima beans | $0.25 |
| Spaghetti Italienne | $0.25 |
| Punch Lalla Rookh | $0.30 |
| Carrots Saute | $0.25 |
| New Cauliflower | $0.25 |
| New Cauliflower au Gratin | $0.30 |
| Fried Egg Plant | $0.25 |
| Chocolate blanc mange, vanilla sauce | $0.15 |
| Boiled Onions, Cream Sauce | $0.25 |
| Sliced Orange | $0.20 |
| Stewed tomatoes | $0.25 |
| Fresh stewed apples | $0.25 |
| Sliced Bananas | $0.15 |
| Sliced Bananas with Cream | $0.20 |
Page 2
| Louis Roederer, Brut, 1906 | $3.25 – $6.60 |
| Grand Vin Sec | $3.00 – $6.00 |
| Clicquot, Yellow Lable | $3.25 – $6.50 |
| Charles Heidsieck, Extra Dry | $3.00 – $6.00 |
| Cazanove, Extra Dry | $3.00 – $6.00 |
| Pol Roger, Dry Special | $3.25 – $6.50 |
| Pommery, Sec | $3.25 – $6.50 |
| Imperial Crown Brut | $3.25 – $6.50 |
| Krug, Private Cuvee | $3.25 – $6.50 |
| Monopole, Red Top | $3.00 – $6.00 |
| Monopole, Brut, 1906 | $3.25 – $6.50 |
| Montebello | $3.00 – $6.00 |
| Ruinart Brut | $3.25 – $6.50 |
| Chianti | $0.75 – $1.50 |
| Nebiolo Spumante | $1.25 – $2.50 |
| Moscato Spumante | $1.65 – $3.25 |
| Lacrima Christi | $1.75 – $3.50 |
| Sauterne, Cresta Blanca | $0.75 – $1.40 |
| St. Julien, Cresta Blanca | $0.75 – $1.50 |
| Sparkling Moselle, Cresta Blanca | $1.50 – $3.00 |
| Sparkling Burgundy | $1.65 – $3.25 |
| Chateau Pacheteau Sauterne | $0.75 – $1.40 |
| Chateau Pacheteau, Lafite | $0.75 – $1.40 |
| Sandeman Oloroso Fino | $0.25 |
| Jose Pemartin | $0.25 |
| Offley Forester Ltd., Oporto, Extra Port | $0.25 |
| La Grande Marque | $0.30 |
| Otard Dupuy | $0.30 |
| Paul Masson, Extra Dry, 1908 | $1.75 – $3.50 |
| Gold Seal, Special Dry | $1.65 – $3.25 |
| Paul Garret, Special | $1.65 – $3.25 |
| Gold Cliff, Brut Dry | $1.50 – $3.00 |
| Cook's Imperial | $1.65 – $3.25 |
| Hennessy's | $0.30 |
| Jules Robin & Co. E.S.O. Cognac Extra Sup, Old | $0.50 |