Healy's Forty-second Street restaurant
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Dishes
Page 1
| Beef stew, American fashion | $0.60 |
| Codfish cakes, poached egg, cream sauce | $0.60 |
| Baked Pork and Beans | $0.50 |
| Cotuit oyster omelette | $0.60 |
| Vegetable Dinner | $0.70 |
| Prime ribs of beef au jus | $0.65 |
| spring lamb, mint sauce | $0.75 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Breaded veal cutlet with spaghetti Italienne | $0.60 |
| Deviled roast beef bones, mashed potatoes | $0.60 |
| Steamed finnan haddie, Caledonia style | $0.55 |
| Half broiled chicken with corn fritter | $0.85 |
| Hot roast beef sandwich | $0.60 |
| Half stuffed Phila. chicken, giblet sauce | $1.00 |
| Broiled guinea chicken | $1.75 |
| Healy's special individual chicken pie | $0.95 |
| Grilled Frankfurters, Browned Potatoes | $0.60 |
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| Manhattan clam chowder | $0.20 |
| Chicken okra soup | $0.30 |
| Fried oysters | $0.60 |
| Consomme Italian paste | $0.20 |
| Puree of Tomatoes | $0.24 |
| Cup Consomme | $0.20 |
| Cup Chicken Broth | $0.25 |
| Bisque of crabs, Dieppoise | $0.20 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Boiled Live Codfish, oyster sauce | $0.55 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.30 |
| Cream Stew | $0.50 |
| Milk Stew | $0.40 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.35 |
| Little Necks | $0.25 |
| Cocktail Sauce, Extra | $0.05 |
| Celery | $0.30 |
| Sardines | $0.30 |
| Radishes | $0.15 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Stuffed Mangoes | $0.20 |
| Stuffed olives | $0.25 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Baked sea trout, Portugaise | $0.55 |
| Fried filet of sole, tartar sauce, Lyonnaise potatoes | $0.55 |
| Broiled Spanish mackerel, rissolee potatoes | $0.55 |
| Stewed eels Parisienne | $0.60 |
| Sea bass saute aux fines herbes | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Halibut steak | $0.60 |
| Whole Cold Boiled Lobster | $1.75 |
| Curried Shrimps | $0.65 |
| Fried smelts, Ravigote sauce | $0.60 |
| Broiled Sea Trout | $0.60 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Steamed hard clams | $0.60 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| HEALY'S OATMEAL MUFFINS OR CORN BREAD | $0.10 |
| COLD CUTS (Potato Salad with Cold Meats) | |
| Half Chicken, Romaine Salad | $1.00 |
| Sliced Chicken | $0.80 |
| Green turtle au Madere | $40.00 |
| Bahar- Milliktani (Curry and Rice) | $0.25 |
| Puree of Split Peas | $0.25 |
| Virginia ham and chicken | $0.80 |
| Roast beef | $0.70 |
| Lamb | $0.80 |
| Curreid Lobster | $1.75 |
| Lobster Newburg | $1.75 |
| Club sandwich | $0.45 |
| Healy's Manhattan Sandwich | $0.50 |
| Finnan Haddie au Gratin | $0.60 |
| Ham | $0.60 |
| Assorted Meats (for 1) | $0.80 |
| Beef tongue | $0.65 |
| Virginia Ham | $0.80 |
| Pickled lamb's tongue | $0.60 |
| ICE CREAM AND ICES | |
| French Vanilla | $20.00 |
| Punch Lalla Rookh | $30.00 |
| Mixed ice cream | $30.00 |
| Biscuit Glace | $25.00 |
| Neapolitan | $25.00 |
| Macaroon Glace | $30.00 |
| Nesselrode Pudding | $30.00 |
| Chocolate | $20.00 |
| Roman Punch | $25.00 |
| Biscuit Tortoni | $25.00 |
| Meringue Glace | $30.00 |
| Charlotte | $30.00 |
| Lemon Ice | $20.00 |
| Coffee | $20.00 |
| Pistache | $20.00 |
| Cafe Parfait | $30.00 |
| Fruits | |
| Sliced Fresh Pineapple | $20.00 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Chicken with Rice | $0.90 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Endive | $0.35 |
| Shrimp | $0.70 |
| Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Stuffed Apple, Healy | $0.45 |
| Chicken | $0.90 |
| Crab Meat | $0.70 |
| Lobster | $1.25 |
| Chopped Combination | $0.40 |
| Lettuce and Egg, Mayonnaise | $0.45 |
| Combination | $0.35 |
| Lettuce and Tomato | $0.35 |
| Grape fruit | $0.35 |
| Dandelion | $0.30 |
| Cucumber | $0.25 |
| Stuffed tomato surprise | $0.30 |
| Chiffonade | $0.50 |
| Sliced Tomatoes | $0.35 |
| Waldorf | $0.40 |
| Fruit | $0.40 |
| Baked Apple with Cream | $20.00 |
| Mexican Slaw | $0.25 |
| Glass, Half and Half | $0.25 |
| Special Buttermilk | $0.15 |
| Hearts of Lettuce | $0.35 |
| Pasteurized Milk, Per Bottle | $0.10 |
| Horlick's Malted Milk | $0.15 |
| Cocoa, Per Pot | $0.20 |
| Asparagus Tip | $0.40 |
| Sliced Bananas | $15.00 |
| Watercress | $0.20 |
| with Cream | $20.00 |
| Grape Fruit, Half | $25.00 |
| Pears (1) | $15.00 |
| White cherry pudding, brandy sauce | $0.20 |
| Apple | $15.00 |
| Sliced Oranges | $20.00 |
| Honey | $20.00 |
| ORANGE PEKOE TEA | $15.00 |
| Creme au citron, sauce aux fraises | $0.20 |
| COFFEE, TEA, ETC. | |
| Coffee, per pot | $15.00 |
| Demi-tasse | $10.00 |
| Tea, per pot | $15.00 |
| Charlotte glace panachee | $0.25 |
| with Cream | $20.00 |
| Cheese | |
| Roquefort Port du Salut or Camembert | $25.00 |
| Phila. cream | $20.00 |
| Imp. Swiss | $20.00 |
| American | $20.00 |
| Cup Clam Broth | $0.20 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| Spinach with egg | $0.25 |
| Corn fritters | $0.30 |
| Boiled Onions, Cream Sauce | $0.25 |
| Chocolate Layer Cake | $0.15 |
Page 2
| Chianti 1/2 Bottle | $0.75 |