The Menu Museum
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Healy's Forty-second Street restaurant

Date
1918-02-20
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Without meat or fish order$0.10
Consomme Tapioca$0.25
Philadelphia Pepper Pot$0.25
Puree of lentils, Majordome$0.25
Bahar-Milliktani (Curry and Rice)$0.25
Puree of Tomatoes$0.25
Puree of Split Peas$0.25
Mongole$0.25
Cup Consomme$0.20
Cup Chicken Broth$0.25
Cup Clam Broth$0.20
Chicken Okra$0.30
Green turtle au Madere$0.40
Broiled Individual planked shad, Hardfort$0.75
Boiled Kennebec salmon, Mousseline sauce$0.60
Filet of Sole, Marguerite$0.60
L.I. scallops en brochette, St. Germain$0.60
Friend Scallops, Tartar Sauce$0.70
Fried oysters$0.60
Broiled Oysters, Celery Sauce$0.65
Fried frogs' legs, sauce tartare$0.70
Fried smelts, Ravigote sauce$0.60
Halibut steak$0.60
Steamed hard clams$0.60
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Crab Meat au Gratin, Green Peppers$0.70
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
Rump steak saute, Bordelaise$0.75
Oatmeal$0.10
MUFFINS$0.10
Corn bread$0.10
Broiled English mutton chop combination$0.90
Breast of guinea chicken, Montglas$1.00
Veal cutlet saute, Czarine$0.70
Omelette, Argenteuil, asparagus tips$0.65
Minced sweetbread en bordure, Trudaine$0.70
Leg of Canada mutton, currant jelly$0.75
Prime ribs of beef au jus$0.70
Half stuffed Phila. chicken, giblet sauce$1.00
Broiled guinea chicken$1.75
Special Spaghetti with Fresh Mushrooms$0.70
Individual Chicken Pie$0.95
Fresh Mushrooms Saute$0.65
Grilled Frankfurters, Browned Potatoes$0.60
Sliced Chicken$0.80
Half Chicken, Romaine Salad$1.00
Manhattan sandwich$0.50
Virginia ham and chicken$0.80
Ham$0.60
Assorted Meats (for 1)$0.80
Pickled lamb's tongue$0.60
Beef tongue$0.65
Roast beef$0.70
Lamb$0.80
Virginia Ham$0.80
Club sandwich$0.45
Curried Lobster$1.75
Lobster Newburg$1.75
Curried Crab Meat with Rice$0.75
Curried Chicken with Rice$0.90
Crab Meat with Lettuce, Special Dressing$0.60
Endive Salad$0.35
Shrimp Salad$0.70
Shrimps with Lettuce, Special Dressing$0.60
Stuffed Apple salad$0.45
Chicken salad$0.90
Crab Meat$0.70
Lobster salad$1.25
COMBINATION SALAD$0.35
Lettuce and Tomato Salad$0.35
Grape Fruit Salad$0.35
Dandelion Salad$0.30
Cucumber salad$0.25
Stuffed tomato surprise$0.30
Chiffonade Salad$0.50
Sliced Tomatoes$0.35
Waldorf Salad$0.40
Fruit salad$0.40
Lettuce or Romaine salad$0.25
Mexican Slaw$0.25
Hearts of lettuce salad$0.35
Asparagus Tip Salad$0.40
Colossal Asparagus Salad, Vinaigrette$0.50
Tomato Stuffed with Crab Meat$0.55
Tomato Stuffed with Chicken$0.55
Tomato Stuffed with Asparagus Tips$0.55
Watercress Salad$0.20
Russian Dressing$0.15
Mayonnaise dressing$0.15
Roquefort Cheese Dressing$0.15
Giant peeled asparagus$0.55
Brussels Sprouts$0.25
New Cauliflower$0.25
Cauliflower au Gratin$0.30
Artichokes, Hot or Cold$0.50
Spinach with egg$0.25
Fried Egg Plant$0.25
Pasteurized Milk, Per Bottle$0.10
Lima beans$0.25
String Beans$0.25
Special Buttermilk$0.15
Corn fritters$0.30
Beets Saute in Butter$0.20
Glass, Half and Half$0.25
Carrots Saute$0.25
Boiled Onions, Cream Sauce$0.25
French peas$0.25
ORANGE PEKOE TEA$0.15
Stewed tomatoes$0.25
Cocoa, Per Pot$0.20
French fried potatoes$0.20
Hashed browned potatoes$0.25
Horlick's Malted Milk$0.15
Potatoes Stewed in Cream$0.20
Potatoes au Gratin$0.25
Tea, per pot$0.15
Fried or Grilled Sweet Potatoes$0.25
Tea, Per Pot with Cream$0.20
Candied sweets potatoes$0.30
Coffee, per pot$0.15
Idaho Baked Potatoes$0.20
Spaghetti Italienne$0.25
Coffee, demi-tasse$0.10
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
ROQUEFORT CHEESE$0.25
Macaroni au gratin$0.30
Stewed fresh rhubarb$0.20
Port de Salut Cheese$0.25
Indian pudding, maple sauce$0.20
CAMEMBERT CHEESE$0.25
Green Apple Pie$0.15
Pumpkin Pie$0.15
Phila. cream cheese$0.20
lemon meringue pie$0.15
Imp. Swiss Cheese$0.20
Cold caramel custard$0.15
AMERICAN CHEESE$0.20
Rice Maltaise, sauce Framboise$0.20
Pears (1)$0.15
Macaroons glace aux fraises$0.25
Apple$0.15
Old-fashioned Rice Pudding$0.15
Sliced Oranges$0.20
Old fashioned rice pudding with cream$0.20
Honey$0.20
Preserved figs$0.30
Baked Apple with Cream$0.20
Apple tartlets$0.20
Fresh stewed apples$0.25
Sliced Bananas$0.15
Stewed prunes$0.20
Sliced Bananas with Cream$0.20
Lady fingers$0.20
Grape Fruit, Half$0.25
Assorted Eclairs$0.15
Raisin cake$0.15
Sliced Fresh Pineapple$0.20
Pound cake$0.15
Mixed ice cream$0.30
Pie a la Mode$0.15
Nesselrode Pudding$0.30
Assorted cakes$0.25
Macaroons$0.20
Meringue Glace$0.30
Cup Custard$0.15
Cafe Parfait$0.30
Pear, Melba$0.40
Peach Melba$0.40
Pistache$0.20
Coffee$0.20
Biscuit Tortoni$0.25
Macaroon Glace$0.30
Punch Lalla Rookh$0.30
French vanilla ice cream$0.20
Neapolitan ice cream$0.25
Roman Punch$0.25
Lemon Ice$0.20
Biscuit Glace$0.25
Chocolate Ice Cream$0.20
Charlotte$0.30
Lobster Cocktail$0.70
Mince Pie$0.15

Page 2

Graves$0.60 – $1.00
Bordeaux Vieux$0.60 – $1.00
Normandin Brandy$0.30
Martell's Brandy$0.30
Jose Pemartin sherry$0.25
Sandeman Oloroso Fino sherry$0.25
Offley Forester Ltd., Oporto, Extra Port$0.25
La Grander Marque Brandy$0.30
Graves White Bordeaux$0.75 – $1.50
Chateau St. Bris White Bordeaux$0.90 – $1.75
Sauternes White Bordeaux$1.00 – $2.00
Haut Sauternes White Bordeaux$1.25 – $2.50
Chianti Italian Wine$0.75 – $1.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.