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Healy's Forty-second Street restaurant

Date
1918-02-19
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Cold Half Chicken, Romaine Salad, Potato Salad$1.00
Cold Sliced Chicken, Potato Salad$0.80
Curried Crab Meat with Rice$0.75
Curried Lobster$1.75
Lobster Newburg$1.75
Curried Chicken with Rice$0.90
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Giant peeled asparagus$0.55
Brussels Sprouts$0.25
BLUE POINTS$0.25
Cotuits$0.30
Oyster Cream Stew$0.50
Oyster Milk Stew$0.40
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce, Extra$0.05
Celery$0.30
Chow chow$0.15
Canape of Anchovies$0.40
Healy's Hors d'Oeuvres$0.50
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Radishes$0.15
Dill Pickle$0.15
Ripe Olives$0.20
Stuffed olives$0.25
Queen olives$0.20
Chicken okra soup$0.30 – $0.40
Cup Consomme$0.20 – $0.30
Puree of tomatoes [soup]$0.25 – $0.35
Chicken Mulligatawny$0.25 – $0.35
Consomme Printaniere Royale$0.25 – $0.35
Puree of potatoes, Parmentiere$0.25 – $0.35
Bahar-Milliktani (Curry and Rice) soup$0.25 – $0.35
Puree of split peas [soup]$0.25 – $0.35
Mongole soup$0.25 – $0.35
Cup Clam Broth$0.20 – $0.30
Cup Chicken Broth$0.25 – $0.35
Green turtle soup au Madere$0.40 – $0.50
Boiled chicken halibut, oyster sauce$0.60
Sea bass saute, Meuniere$0.65
Delaware shad broiled, maitre d'hotel$0.70
Brochette of scallops, Greville$0.70
Broiled Oysters, Celery Sauce$0.65
Fried oysters$0.60
Fried Scallops, Tartar Sauce$0.70
Fried frogs' legs, sauce tartare$0.70
eamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Fried smelts, Ravigote sauce$0.60
Halibut steak$0.60
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Curried Shrimps$0.65
Finnan Haddie au Gratin$0.60
HEALY'S OATMEAL MUFFINS$0.10
Pasteurized Milk, Per Bottle$0.10
Special Buttermilk$0.15
Glass, Half and Half$0.25
Horlick's Malted Milk$0.15
Cocoa, Per Pot$0.20
ORANGE PEKOE TEA$0.15
Coffee, per pot$0.15
Coffee Demi-Tasse$0.10
Tea, per pot$0.15
Tea, Per Pot with Cream$0.20
Macaroni au gratin$0.30
Braised Phila. capon with rice, Imperatrice$0.80
Sweetbread cutlets, green peas$0.60
Fried leg of guinea chicken, puree of chestnuts, Bigarade sauce$0.70
Omelette Celestine$0.65
Broiled egg plant steak, smoked salmon$0.65
Fresh mushrooms stewed in cream, Eugenie$0.65
Sea food fried, Remoulade sauce$0.70
Half broiled chicken, corn fritter$0.90
Young Maryland turkey, cranberry sauce$1.00
Half stuffed Phila. chicken, giblet sauce$1.00
Special Spaghetti with Fresh Mushrooms$0.70
Broiled guinea chicken$1.75
Fresh Mushrooms Saute$0.65
Healy's special individual chicken pie$0.95
Grilled Frankfurters, Browned Potatoes$0.60
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
Artichokes, Hot$0.50
Artichokes, Cold$0.50
Spinach with egg$0.25
Fried Egg Plant$0.25
Lima beans$0.25
String Beans$0.25
Corn fritters$0.30
Beets Saute in Butter$0.20
Carrots Saute$0.25
Boiled Onions, Cream Sauce$0.25
French peas$0.25
Stewed tomatoes$0.25
Spaghetti Italienne$0.25
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
Stewed fresh rhubarb$0.20
Baked apple dumpling hard and brandy sauce$0.20
Apple Pie$0.15
Mince Pie$0.15
Pumpkin Pie$0.15
Cocoanut Custard Pie a la Mode$0.30
Savarin au fruit$0.20
Boston cream puff$0.15
Parfait Amour$0.25
Old-fashioned Rice Pudding$0.15
Old-fashioned Rice Pudding with Cream$0.20
Preserved figs$0.30
Apple tartlets$0.20
Crab Meat with Lettuce, Special Dressing (Individual)$0.60
Endive Salad$0.35
Shrimp Salad$0.70
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Russian, Mayonnaise or Roquefort Cheese Dressing$0.15
Sliced Fresh Pineapple$0.20
Stuffed Apple, Healy$0.45
Chicken salad$0.90
Crab Meat salad$0.70
Lobster salad$1.25
Chopped Combination Salad$0.40
Lettuce and Egg, Mayonnaise$0.45
COMBINATION SALAD$0.35
HEALY'S CORN BREAD$0.10
French Fried Potatoes (to-order)$0.20
Hashed browned potatoes$0.25
Potatoes Stewed in Cream$0.20
Potatoes au Gratin$0.25
Fried Sweets (Potatoes)$0.25
Grilled Sweets (Potatoes)$0.25
Candied sweets (potatoes)$0.30
Special: Idaho baked potato$0.20
Lettuce and Tomato Salad$0.35
Grape Fruit Salad$0.35
Dandelion Salad$0.30
Cucumber salad$0.25
Stuffed tomato surprise$0.30
Chiffonade Salad$0.50
Sliced Tomatoes$0.35
Waldorf Salad$0.40
Fruit salad$0.40
Biscuit Glace$0.25
Chocolate Ice Cream$0.20
Charlotte$0.30
French vanilla ice cream$0.20
Neapolitan ice cream$0.25
Roman Punch$0.25
Lemon Ice$0.20
Punch Lalla Rookh$0.30
Macaroon Glace$0.30
Biscuit Tortoni$0.25
Coffee Ice Cream$0.20
Pistache ice cream$0.20
Mixed ice cream$0.30
Nesselrode Pudding$0.30
Meringue Glace$0.30
Cafe Parfait$0.30
Fresh stewed apples$0.25
Stewed prunes$0.20
Lady fingers$0.20
Hearts of Lettuce$0.35
ROQUEFORT CHEESE$0.25
Phila. cream cheese$0.20
Imp. Swiss Cheese$0.20
AMERICAN CHEESE$0.20
Honey$0.20
Sliced Oranges$0.20
Apple$0.15
Pears (1)$0.15
Baked Apple with Cream$0.20
Sliced Bananas$0.15
Sliced Bananas with Cream.2
Grape Fruit, Half$0.25
Assorted cakes$0.25
Macaroons$0.20
Cup Custard$0.15
Pear Melba$0.40
Peach Melba$0.40
Raisin cake$0.15
Lettuce or Romaine salad$0.25
Mexican Slaw$0.25
Asparagus Tips$0.40
Colossal Asparagus, Vinaigrette$0.50
Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips$0.55
Watercress Salad$0.20
Assorted Eclairs (1)$0.15
Mince Pie a la Mode$0.30
Pumpkin Pie a la Mode$0.30
Pound cake$0.15
Port du Salut cheese$0.25
CAMEMBERT CHEESE$0.25

Page 2

J. Calvet & Co Graves$0.60 – $1.00
J. Calvet & Co Brodeaux Vieux$0.60 – $1.00
Louis Roederer, Brut 1906$3.25 – $6.50
Grand Vin Sec$3.00 – $6.00
Clicquot, Yellow Label$3.25 – $6.50
Charles Heidsieck, Extra Dry$3.00 – $6.00
Cazanove, Extra Dry$3.00 – $6.00
Pol Roger, Dry Special$3.25 – $6.50
Pommery, Sec$3.25 – $6.50
Imperial Crown Brut$3.25 – $6.50
Kurg, Private Cuvee$3.25 – $6.50
Monopole, Red Top$3.00 – $6.00
Monopole, Brut, 1906$3.25 – $6.50
Monopole, Brut, 1906$3.25 – $6.50
Montebello$3.00 – $6.00
Ruinart Brut$3.25 – $6.50
Paul Masson, Extra Dry, 1908$1.75 – $3.50
Gold Seal, Special Dry$1.65 – $3.25
Paul Garret, Special$1.65 – $3.25
Gold Cliff, Brut Dry$1.50 – $3.00
Cook's Imperial$1.65 – $3.25
Graves Bordeaux$0.75 – $1.50
Chateau St. Bris$0.90 – $1.75
Schaefer's Wiener$0.10 – $0.90
Martell's$0.30
Chateau Pacheteau, Lafite$0.75 – $1.40
Chianti$0.75 – $1.50
Haut Sauternes Bordeaux$1.25 – $2.50
Bass Ale, Dog's Head$0.25 – $0.40
White Curacao$0.30
Lacrima Christi$1.75 – $3.50
Syphons, C. Schultz$0.25
Evan's Cream Ale$0.15
Chablis White Burgundy$1.15 – $2.25
Jose Pemartin sherry$0.25
Otard Dupuy$0.30
Berncastler Doctor, 1911, Moselle Wine$1.65 – $3.25
Apricot Liqueur$0.30
Jules Robin & Co., E.S.O. Cognac Extra Sup, Old$0.50
Offley Forester Ltd., Oporto, Extra Port$0.25
Sauternes White Bordeaux$1.00 – $2.00
Cointreau$0.30
Medoc, B. & G. Red Bordeaux$0.75 – $1.50
Macon Burgundy$1.00 – $2.00
Creme de Menthe$0.30
Creme de Yvette$0.30
Liebfraumilch Rhine Wine$1.25 – $2.50
Normandin$0.30
Chambertin Sparkling burgundy$2.75 – $5.50
Napa Soda$0.15 – $0.40
Chambertin Burgundy, 1898$2.00 – $4.00
Marcobrunner Cabinet Rhine wine$4.50
Laubenheimer Rhine Wine$1.00 – $2.00
Chateau Plessy Red Bordeaux$1.00 – $2.00
Chateau Lafite, 1903, Red Burgundy$1.25 – $2.50
Nebiolo Spumante$1.25 – $2.50
Apollinaris$0.15 – $0.40
Mountain Valley$0.10 – $0.25
Sandeman Oloroso Fino sherry$0.25
White Rock$0.15 – $0.40
La Grander Marque Brandy$0.30
Benedictine$0.35
Zeltinger Moselle wine$1.15 – $2.25
Goldtroepchen Moselle wine$1.75 – $3.50
Sauterne, Cresta Blanca$0.75 – $1.40
F. & M. Schaefer Brewing Co.$0.20
St. Julien, Cresta Blanca$0.75 – $1.50
Moscato Spumante$1.65 – $3.25
Sparkling Moselle, Cresta Blanca$1.50 – $3.00
Schlitz Milwaukee$0.25
Ruppert's Knickerbocker$0.20
Vichy Celestins$0.20 – $0.50
Sparkling Burgundy$1.65 – $3.25
Floriac red Bordeaux$0.90 – $1.75
Prunelle Brandy$0.30
Pommard Burgundy$1.25 – $2.50
Brauneberger, 1911, Moselle wine$1.50 – $3.00
Grand Marnier$0.30
Chateau Pacheteau Sauterne$0.75 – $1.40
Allash Kuemmel$0.30
Clos Vougeot burgundy, 1904$4.50
Bass Ale, White Label$0.25 – $0.40
Budweiser$0.25
Hennessy's ***$0.30
Guinness' Stout$0.25 – $0.40
Jericho Cider$0.40 – $0.75
St. Julien Red Bordeaux$1.00 – $2.00
Orange Curacao$0.30
Chateau Bouliac Red Burgundy$1.00 – $2.00
Pontet Canet Red Burgundy$1.25 – $2.50
Medoc$0.30
Anheuser Busch Muenchener$0.10 – $0.90
Chateau La Rose, 1903, Red Burgundy$1.50 – $2.75
Chartreuse$0.35
Schalks (Only)$0.25
Montrachat white burgundy$2.50 – $5.00
Stevenson's Special$0.20
Motts Cider$0.40 – $0.75
Anheuser Busch Michelob$0.10 – $0.90
Chateau Mouton Rothschild Red Burgundy$2.00 – $4.00
Niersteiner Rhine Wine$1.15 – $2.25
Kristaly$0.25 – $0.40
Poland Water$0.25 – $0.40
Ruedesheimer Rhine wine$1.15 – $2.25
Clysmic$0.25 – $0.40
Creuznacher Steinberg Rhine wine$1.15 – $2.25
Koenigsbacher (Winkle) Rhine wine$1.15 – $2.25
Granite Spring Ginger Ale$0.15
Orange Fizzade$0.15 – $0.25
Piesporter, 1911, Moselle wine$1.25 – $2.50
Erdener Treppchen Moselle Wine$1.50 – $3.00
Sparkling Moselle Wine$4.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.