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Healy's Forty-second Street restaurant

Date
1918-02-18
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

crab meat cocktail$0.40
Lobster Cocktail$0.70
Curried Shrimps$0.65
Baked bluefish, Creole$0.60
Healy's special individual chicken pie$0.95
Curried Lobster$1.75
Curried Crab Meat with Rice$0.75
Curried Chicken with Rice$0.90
Shrimp Salad$0.70
Crab Meat Salad with Lettuce, Special Dressing$0.60
Crab Meat salad$0.70
Lobster salad$1.25
Phila. cream cheese$0.20
Bahar- Milliktani (Curry and Rice) soup$0.25
Dandelion Salad$0.30
Boiled Onions, Cream Sauce$0.25
Rice blanc mange, maraschino sauce$0.20
Pumpkin Pie$0.15
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Blue Point Oysters$0.25
Cotuit oysters$0.30
Oyster Cream Stew$0.50
Oyster Milk Stew$0.40
Cherrystone Clams$0.30
Lynnhaven Oysters$0.35
Little Neck clams$0.25
Cocktail Sauce, Extra$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Soup Without Meat or Fish Order, Extra$0.10
Onion soup, family style$0.20
Consomme Vermicelli$0.20
Puree of tomatoes soup$0.25
Cup Consomme$0.20
Chicken okra soup$0.30
Puree of white beans soup aux croutons$0.20
Puree of split peas soup$0.25
Cup Chicken Broth$0.25
Mongole soup$0.25
Cup Clam Broth$0.20
Green turtle soup au Madere$0.40
Boiled chicken halibut, Hollandaise sauce$0.55
Fried filet of sole, Remoulade, potatoes saute$0.55
Broiled sea bass, Hoteliere$0.55
Boston scrod saute, Meuniere$0.60
Fried Scallops, Tartar Sauce$0.70
Fried frogs' legs, sauce tartare$0.70
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Fried oysters$0.60
Fried smelts, Ravigote sauce$0.60
Broiled Sea Trout$0.60
Finnan Haddie au Gratin$0.60
Stewed eels, Bordelaise$0.60
Broiled Oysters, Celery Sauce$0.65
Halibut steak$0.60
Whole Cold Boiled Lobster$1.75
HEALY'S OATMEAL MUFFINS$0.10
HEALY'S CORN BREAD$0.10
Beef a la mode with spaghetti Italienne$0.60
Tendron of veal braise, Boulangere$0.60
Baked Pork and Beans$0.50
Hot roast beef sandwich$0.60
Omelette with Virginia Ham$0.60
spring lamb, mint sauce$0.70
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Grilled Frankfurters, Browned Potatoes$0.60
Boiled fresh pig's knuckles, sauerkraut$0.60
Corned beef hash browned, poached egg$0.55
Broiled Salisbury steak, mashed potatoes$0.60
Capon croquette with asparagus tips$0.55
Vegetable Dinner$0.70
Prime ribs of beef au jus$0.65
Half stuffed Phila. chicken, giblet sauce$1.00
Broiled guinea chicken$1.75
Cold Half Chicken, Romaine Salad, Potato Salad$1.00
Cold Virginia ham and chicken, Potato Salad$0.80
Cold Roast Beef, Potato Salad$0.70
Cold Lamb, Potato Salad$0.80
Club sandwich, Potato Salad$0.45
Cold Sliced Chicken, Potato Salad$0.80
Healy's Manhattan Sandwich, Potato Salad$0.50
Cold Ham$0.60
Cold Beef Tongue, Potato Salad$0.65
Assorted Cold Meats (for 1), Potato Salad$0.80
Cold Virginia Ham, Potato Salad$0.80
Pickled lamb's tongue, potato salad$0.60
Lobster Newburg$1.75
Endive Salad$0.35
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Stuffed Apple, Healy$0.45
Chicken salad$0.90
Chopped Combination Salad$0.40
Lettuce and Egg Salad, Mayonnaise$0.45
COMBINATION SALAD$0.35
Lettuce and Tomato Salad$0.35
Grape Fruit Salad$0.35
Cucumber salad$0.25
Stuffed tomato surprise$0.30
Chiffonade Salad$0.50
Sliced Tomatoes Salad$0.35
Waldorf Salad$0.40
Fruit salad$0.40
Lettuce Salad$0.25
Romaine Salad$0.25
Mexican Slaw$0.25
Hearts of lettuce salad$0.35
Asparagus Tip Salad$0.40
Colossal Asparagus, Vinaigrette$0.50
Tomato Stuffed with Crab Meat$0.55
Tomato Stuffed with Chicken$0.55
Tomato Stuffed with Asparagus$0.55
Watercress Salad$0.20
Russian Dressing$0.15
Mayonnaise dressing$0.15
Roquefort Cheese Dressing$0.15
Gian peeled asparagus$0.55
Brussels Sprouts$0.25
Spinach with egg$0.25
Corn fritters$0.30
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
Fried Egg Plant$0.25
Lima beans$0.25
Artichokes, Hot$0.50
Artichokes, Cold$0.50
String Beans$0.25
Beets Saute in Butter$0.20
French peas$0.25
Carrots Saute$0.25
Stewed tomatoes$0.25
French fried potatoes$0.20
Hashed browned potatoes$0.25
Potatoes Stewed in Cream$0.20
Au Gratin Potatoes$0.25
fried Sweet Potatoes$0.25
Grilled sweet potatoes$0.25
Candied Sweet Potatoes$0.30
Special: Idaho baked potato$0.20
Spaghetti Italienne$0.25
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Stewed fresh rhubarb$0.20
Green Apple Pie$0.15
Pear pie$0.15
Mince Pie$0.15
Farina pudding, vanilla sauce$0.20
Cold cornstarch cream, fruit sauce$0.20
Old-fashioned Rice Puddin$0.15
Old-fashioned Rice Pudding with Cream$0.20
Fresh stewed apples$0.25
Assorted Eclairs (1)$0.15
Assorted cakes$0.25
Stewed prunes$0.20
Raisin cake$0.15
Pound cake$0.15
Macaroons$0.20
Cup Custard$0.15
Preserved figs$0.30
Meringue glace panachee$0.25
Apple tartlets$0.20
Lady fingers$0.20
Pie a la Mode, Extra$0.15
Pear, Melba$0.40
Peach Melba$0.40
Biscuit Glace$0.25
Chocolate Ice Cream$0.20
Charlotte Ice Cream$0.30
French vanilla ice cream$0.20
Neapolitan (ice cream)$0.25
Roman Punch (ice cream)$0.25
Lemon Ice$0.20
Punch Lalla Rookh (ice cream)$0.30
Sliced Fresh Pineapple$0.20
Baked Apple with Cream$0.20
Pears (1)$0.15
Sliced Bananas$0.15
Sliced Bananas with Cream$0.20
Grapefruit, half$0.25
Apple$0.15
Coffee Ice Cream$0.20

Page 2

Louis Roederer Champagne, Brut, 1906$3.25 – $6.50
Grand Vin Sec champagne$3.00 – $6.00
Cliquot, Yellow Label champagne$3.25 – $6.50
Charles Heidsieck Champagne, Extra Dry$3.00 – $6.00
Cazanove Champagne, Extra Dry$3.00 – $6.00
Benedictine$0.35
Apricot Liqueur$0.30
La Grande Marque brandy$0.30
Allash Kuemmel$0.30
Creme de Menthe$0.30
Medoc$0.30
Chartreuse$0.35
Cointreau$0.30
Grand Marnier$0.30
Orange Curacao$0.30
White Curacao$0.30
Prunelle Brandy$0.30
Creme de Yvette$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.