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Healy's Forty-second Street restaurant

Date
1918-02-16
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme, Portugaise$0.25
Ox-tail with barley soup$0.25
Cream of Cauliflower Soup$0.25
Bahar-Milliktani (Curry and Rice)$0.25
Puree of tomatoes soup$0.25
Puree of split peas soup$0.25
Mongole soup$0.25
Cup Consomme$0.20
Cup Chicken Broth$0.25
Corn fritters$0.30
Macaroni au gratin$0.30
Broiled Oysters, Celery Sauce$0.65
Old-fashioned Rice Pudding$0.15
Plombiere glace Cardinal$0.25
Fried Egg Plant$0.25
Biscuit Glace$0.25
Grape Fruit, Half$0.25
Beets Saute in Butter$0.20
Biscuit Tortoni$0.25
Colossal Asparagus, Vinaigrette$0.50
Pickled lamb's tongue$0.60
Leg of Canada mutton, currant jelly$0.75
Curried Chicken with Rice$0.90
Beef tongue$0.65
Lima beans$0.25
Healy's Manhattan Sandwich$0.50
Fried frogs' legs, sauce tartare$0.70
Breast of guinea chicken, Beatrice$1.00
Preserved figs$0.30
Boiled New England Dinner$0.70
Fried smelts, Ravigote sauce$0.60
Sweetbread braise, Godard$0.70
Sliced Tomatoes$0.35
Special Spaghetti with Fresh Mushrooms$0.70
English mutton chop en casserole, Paysanne$0.90
Healy's special individual chicken pie$0.95
Macaroon Glace$0.30
Lobster Newburg$1.75
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Broiled rump steak, fried banana, Stanley$0.75
Cup Clam Broth$0.20
Chicken okra soup$0.30
Green turtle au Madere soup$0.40
Spring chicken saute, Marengo$1.00
Omelette Celestine$0.65
Capon cutlets with asparagus tips$0.60
Prime ribs of beef au jus$0.70
Young Maryland turkey, cranberry sauce$1.00
Half stuffed Phila. chicken, giblet sauce$1.00
Broiled guinea chicken$1.75
Fresh Mushrooms Saute$0.65
Grilled Frankfurters, Browned Potatoes$0.60
Healy's Oatmeal Muffins or Corn Bread 10c
Individual planked shad combination$0.70
Baked bluefish, Mensoniere$0.60
Fried sea bass with Lyonnaise potatoes$0.60
Frogs' legs saute, Poulette$0.70
Fried Scallops, Tartar Sauce$0.70
Fried oysters$0.60
Halibut steak$0.60
Chicken, Romaine Salad$1.00
Virginia ham and chicken$80.00
Roast beef$0.70
Lamb$0.80
Ham$0.60
Assorted Meats (for 1)$0.80
Sliced Chicken$0.80
Canape of Anchovies$0.40
Stuffed Mangoes$0.20
Caviar Canape$50.00
Sweet Pickles$0.15
Sardines$0.30
Cherrystones$0.30
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40
Lynnhavens$0.35
Little Necks$0.25
Healy's Hors d'Oeuvres$0.50
Chow chow$0.15
Celery$0.30
Cocktail Sauce$0.05
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Steamed hard clams$0.60
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Crab Meat au Gratin, Green Peppers$0.70
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
Club sandwich$0.45
Cucumber salad$0.25
Raisin or Pound Cake$0.15
Stewed prunes$0.20
Apple tartlets$0.20
French peas$0.25
Stewed fresh rhubarb$0.20
Fresh stewed apples$0.25
Baked Apple with Cream$0.20
Brussels Sprouts$0.25
Spinach with egg$0.25
New Cauliflower$0.25
Shrimp Salad$0.70
Pearl tapioca pudding, cream sauce$0.20
Green apple, mince, pumpkin or Boston cream pie$0.15
Soft lemon custard$0.20
Parfait Napolitaine$0.25
Lady fingers$0.20
Assorted Eclairs (1)$0.15
Pie a la Mode$0.15
Assorted cakes$0.25
Macaroons$0.20
Cup Custard$0.15
Pear, Melba$0.40
Peach Melba$0.40
Mixed ice cream$0.30
ROQUEFORT CHEESE$0.25
Virginia Ham (cold)$0.80
Stuffed Apple, Healy$0.45
Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips$0.55
Watercress Salad$0.20
Spaghetti Italienne$0.25
Stewed tomatoes$0.25
Special Buttermilk$0.15
Meringue Glace$0.30
Chocolate Ice Cream$0.20
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Dandelion Salad$0.30
Lemon Ice$0.20
Mexican Slaw$0.25
Roman Punch$0.25
Neapolitan ice cream$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.