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Healy's Forty-second Street restaurant

Date
1918-02-15
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Manhattan clam chowder$25.00
Delaware shad broiled, Hoteliere$0.70
Boiled Kennebec salmon, sauce Hollandaise$0.60
Baked bluefish, Florida style$0.60
Fried filet of flounder, Orly$0.60
Fried Scallops, Tartar Sauce$0.70
Fried oysters$0.60
Broiled Oysters, Celery Sauce$0.65
Fried frogs' legs, sauce tartare$0.70
Halibut steak$0.60
Steamed hard clams$0.60
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Crab Meat au Gratin, Green Peppers$0.70
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
HEALY'S OATMEAL MUFFINS$0.10
HEALY'S CORN BREAD$0.10
Broiled filet Mignon, Castillane$1.10
Breast of guinea hen, Bigarade$1.00
Sweetbread glace, Financiere$0.70
Braised veal chop en casserole, Gendarme$0.70
Scallops and oysters, Newburg in chafing dish$0.70
Omelette Robespierre$0.60
Prime ribs of beef au jus$0.70
Leg of Canada mutton, currant jelly$0.75
Half stuffed Phila, chicken, giblet sauce$1.00
Broiled guinea chicken$1.75
Special Spaghetti with Fresh Mushrooms$0.70
Healy's special individual chicken pie$0.95
Fresh Mushrooms Saute$0.65
Grilled Frankfurters, Browned Potatoes$0.60
Half Chicken, Romaine Salad$1.00
Virginia ham and chicken$0.80
Roast beef$0.70
Lamb$0.80
Club sandwich$0.45
Ham$0.60
Beef tongue$0.65
Sliced Chicken$0.80
Healy's Manhattan Sandwich$0.50
Assorted Meats (for 1)$0.80
Virginia Ham$0.80
Pickled lamb's tongue$0.60
Curried Lobster$1.75
Lobster Newburg$1.75
Curried Chicken with Rice$0.90
Curried Crab Meat with Rice$0.75
Crab Meat with Lettuce, Special Dressing (Individual)$0.60
Endive Salad$0.35
Shrimp Salad$0.70
BLUE POINTS$0.25
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Cream of lettuce, Chiffonade$0.25
Consomme Dieppoise$0.25
Puree of tomatoes soup$0.25
Cup Consomme$0.20
Chicken okra soup$0.30
Cup Chicken Broth$0.25
Cup Clam Broth$0.20
Bahar- Milliktani (Curry and Rice)$0.25
Puree of Split Peas$0.25
Mongole$0.25
Green turtle au Madere$0.40
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Stuffed Apple, Healy$0.45
Chicken salad$0.90
Crab Meat salad$0.70
Lobster salad$1.25
Chopped Combination Salad$0.40
Lettuce and Egg, Mayonnaise$0.45
COMBINATION SALAD$0.35
Lettuce and Tomato Salad$0.35
Grape Fruit Salad$0.35
Cucumber salad$0.25
Stuffed tomato surprise$0.30
Chiffonade Salad$0.50
Sliced Tomatoes$0.35
Waldorf Salad$0.40
Fruit salad$0.40
Punch Lalla Rookh$0.30
Macaroon Glace$0.30
Biscuit Tortoni$0.25
Coffee$0.20
Pistache$0.20
Mixed ice cream$0.30
Nesselrode Pudding$0.30
Meringue Glace$0.30
Cafe Parfait$0.30
French Vanilla$0.20
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Brussels Sprouts$0.25
Lettuce or Romaine salad$0.25
Watercress Salad$0.20
Colossal Asparagus, Vinaigrette$0.50
Mexican Slaw$0.25
Asparagus Tip Salad$0.40
Hearts of lettuce salad$0.35
Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips$0.55
Russian, Mayonnaise or Roquefort Cheese Dressing$0.15
Giant peeled asparagus$0.55
Spinach with egg$0.25
Corn fritters$0.30
Boiled Onions, Cream Sauce$0.25
Potatoes au Gratin$0.25
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
French Fried Potatoes (to-order)$0.20
Hashed browned potatoes$0.25
Artichokes, Hot or Cold$0.50
Fried or Grilled Sweets [potatoes]$0.25
Potatoes Stewed in Cream$0.20
Candied sweets [potatoes]$0.30
Idaho baked potato$0.20
Stewed tomatoes$0.25
Lima beans$0.25
Fried Egg Plant$0.25
Spaghetti Italienne$0.25
Beets Saute in Butter$0.20
French peas$0.25
String Beans$0.25
Carrots Saute$0.25
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Biscuit Glace$0.25
Chocolate Ice Cream$0.20
Old-fashioned Rice Pudding$0.15
Neapolitan ice cream$0.25
Old-fashioned Rice Pudding with Cream$0.20
Sliced Bananas with Cream$0.20
ORANGE PEKOE TEA$0.15
Phila. cream cheese$0.20
Imp. Swiss Cheese$0.20
AMERICAN CHEESE$0.20
Glass, Half and Half$0.25
Pasteurized Milk, Per Bottle$0.10
Pudding Celestine, wine sauce$0.20
Cold farina cream, fruit sauce$0.20
Stewed fresh rhubarb$0.20
Coffee, per pot$0.15
Pears$0.15
Fresh stewed apples$0.25
Apple Turnover$0.15
Horlick's Malted Milk$0.15
ROQUEFORT CHEESE$0.25
Roman Punch$0.25
Grape Fruit, Half$0.25
Port du Salut cheese$0.25
Charlotte glace aux fraises$0.25
Lemon Ice$0.20
Tea, per pot$0.15
Sliced Fresh Pineapple$0.20
Sliced Oranges$0.20
Honey$0.20
Sliced Bananas$0.15
CAMEMBERT CHEESE$0.25

Page 2

Louis Roederer, Brut, 1906, champagne$3.25 – $6.50
Grand Vin Sec champagne$3.00 – $6.00
Clicquot, Yellow Label champagne$3.25 – $6.50
Chianti$0.75 – $1.50
Nebiolo Spumante$1.25 – $2.50
Moscato Spumante$1.65 – $3.25
F.&M. Schaefer Brewing Co. beer$0.20
Ruppert's Knickerbocker beer$0.20
Bass Ale, White Label$0.25 – $0.40
Vichy Celestins mineral water$0.20 – $0.50
Lacrima Christi$1.75 – $3.50
Benedictine$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.