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Healy's Forty-second Street restaurant

Date
1918-02-14
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40
Cocktail Sauce, Extra$0.05
Little Necks$0.25
Lynnhavens$0.35
Cherrystones$0.30
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Sardines$0.30
Radishes$0.15
Sweet Pickles$0.15
Dill Pickle$0.15
Ripe Olives$0.20
Caviar Canape$0.50
Queen olives$0.20
Stuffed Mangoes$0.20
Stuffed olives$0.25
Lobster Cocktail$0.70
Consomme Napolitaine$0.20
Fresh Mushrooms Saute$0.65
Special Spaghetti with Fresh Mushrooms$0.70
spring lamb, mint sauce$0.75
Roast Beef au Jus$0.65
Vegetable Dinner$0.70
Calf's head, vinaigrette, new beet salad$0.60
Baked Pork and Beans$0.45
Broiled pork tenderloin, fried apples$0.60
Boiled sugar cured ham and cabbage$0.65
Potato soup, home style$0.20
Bahar- Milliktani (Curry and Rice)$0.25
Mongole soup$0.25
Cup Clam Broth$0.20
Green turtle au Madere$0.40
Puree of split peas soup$0.25
Cup Chicken Broth$0.25
Cream of chicken, Sevigne$0.20
Puree of tomatoes soup$0.25
Cup Consomme$0.20
Chicken okra soup$0.30
Boiled Kennebec salmon, sauce Hollandaise$0.55
Baked filet of sole, Mornay$0.60
Boston scrod saute, Meuniere$0.60
Broiled Oysters, Celery Sauce$0.65
Halibut steak$0.60
Whole Cold Boiled Lobster$1.75
Curried Shrimps$0.65
Fried oysters$0.60
Broiled Sea Trout$0.60
Finnan Haddie au Gratin$0.60
Broiled Spanish mackerel, Hoteliere$0.55
Frogs' legs saute, Poulette$0.70
Fried Scallops, Tartar Sauce$0.70
Fried frogs' legs, sauce tartare$0.70
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Braised ox-tails en casserole, Bourgeoise$0.60
Deviled roast beef bones, mashed potatoes, Robert$0.60
Half Broiled Spring Chicken, Corn Fritter$0.90
Poached eggs, creamed spinach, Florentine$0.55
Boiled Onions, Cream Sauce$0.25
HEALY'S OATMEAL MUFFINS$0.10
HEALY'S CORN BREAD$0.10
Hot roast beef sandwich$0.60
Half stuffed Phila. chicken, giblet sauce$1.00
Broiled guinea chicken$1.75
Healy's special individual chicken pie$0.95
Grilled Frankfurters, Browned Potatoes$0.60
Half and Half$0.25
Curried Crab Meat with Rice$0.75
Curried Lobster$1.75
French peas$0.25
Stewed tomatoes$0.25
Spaghetti Italienne$0.25
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Cold Beef Tongue with Potato Salad$0.65
Cold Sliced Chicken with Potato Salad$0.80
Cold Ham with Potato Salad$0.60
Colossal Asparagus, Vinaigrette$0.50
Cold Half Chicken, Romaine Salad, Potato Salad$1.00
Sliced Tomatoes Salad$0.35
Mousse au chocolat, vanilla sauce$0.25
Lady fingers$0.20
Lobster Newburg$1.75
Cold Virginia Ham and Chicken with Potato Salad$0.80
Stuffed tomato surprise$0.30
Watercress Salad$0.20
Giant peeled asparagus$0.55
Curried Chicken with Rice$0.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.