Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Curried Crab Meat with Rice | $0.75 |
| Curried Chicken with Rice | $0.90 |
| Lobster Newburg | $1.75 |
| Curried Lobster | $1.75 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| Cauliflower au Gratin | $0.30 |
| Artichokes, Hot or Cold | $0.50 |
| Giant peeled asparagus | $0.55 |
| Spinach with egg | $0.25 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| String Beans | $0.25 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Green apple, mince, peach or pumpkin pie | $0.15 |
| Broiled filet mignon a la Stanley | $1.10 |
| Spring Lamb with Mint Sauce | $0.70 |
| Half Chicken, Romaine Salad | $1.00 |
| Healy's Manhattan Sandwich | $0.50 |
| Nesselrode Pudding | $0.30 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Cup Clam Broth | $0.20 |
| Sliced Oranges | $0.20 |
| Fresh Mushrooms Saute | $0.65 |
| Cucumber | $0.25 |
| Old-fashioned Rice Pudding | $0.15 |
| Horlick's Malted Milk | $0.15 |
| Fruit | $0.40 |
| Lemon Ice | $0.20 |
| Queen olives | $0.20 |
| Sweetbread Sous Cloche, Eugenie | $0.70 |
| Russian, Mayonnaise or Roquefort Cheese Dressing | $0.15 |
| Baked Apple with Cream | $0.20 |
| Radishes | $0.15 |
| Lobster | $0.70 |
| Crab Meat | $0.40 |
| Grape fruit | $0.40 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.35 |
| BLUE POINTS | $0.25 |
| Little Necks | $0.25 |
| Cocktail Sauce | $0.05 |
| Cotuits | $0.30 |
| Cream Stew | $0.50 |
| Milk Stew | $0.40 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Stuffed olives | $0.25 |
| Sardines | $0.30 |
| Sweet Pickles | $0.15 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Corn fritters | $0.30 |
| Omelette au confiture | $0.60 |
| Carrots Saute | $0.25 |
| Boiled Onions, Cream Sauce | $0.25 |
| Stewed tomatoes | $0.25 |
| Broiled Delaware shad, maitre d'hotel | $0.70 |
| Sliced Chicken | $0.80 |
| Beets Saute in Butter | $0.20 |
| French peas | $0.25 |
| Stewed fresh rhubarb | $0.20 |
| Sliced Fresh Pineapple | $0.20 |
| Mixed ice cream | $0.30 |
| Stuffed tomato surprise | $0.30 |
| Apple tartlets | $0.20 |
| Biscuit Tortoni | $0.25 |
| Puree of Lentils | $0.25 |
| Beef tongue | $0.65 |
| Boiled Kennebec Salmon, sauce Mousseline | $0.60 |
| Cold caramel custard | $0.20 |
| Peach Melba | $0.40 |
| Club sandwich | $0.45 |
| Grape Fruit, Half | $0.25 |
| Grilled Frankfurters, Browned Potatoes | $0.60 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Virginia ham and chicken | $0.80 |
| Roast beef | $0.70 |
| Lamb .8 | |
| Ham | $0.60 |
| Assorted Meats (for 1) | $0.80 |
| Virginia Ham | $0.80 |
| Pickled lamb's tongue | $0.60 |
| Assorted cakes | $0.25 |
| Tomato Stuffed with Crab Meats, Chicken or Asparagus Tips | $0.55 |
| Halibut steak | $0.60 |
| Filet of kingfish saute, Meuniere | $0.60 |
| Frogs' legs, provencale | $0.70 |
| Broiled guinea chicken | $1.75 |
| Punch Lalla Rookh | $0.30 |
| Consomme Royal | $0.25 |
| Minestrone Milanaise | $0.25 |
| Puree of Tomatoes | $0.25 |
| Healy's special individual chicken pie | $0.95 |
| Chopped Combination | $0.40 |
| Half stuffed Phila. chicken, giblet sauce | $1.00 |
| Puree of Split Peas | $0.25 |
| Cup Chicken Broth | $0.25 |
| Mongole | $0.25 |
| Cup Consomme | $0.20 |
| Fried oysters | $0.60 |
| Broiled Sea Trout | $0.60 |
| Bahar- Milliktani (Curry and Rice) | $0.25 |
| Waldorf | $0.40 |
| Chicken | $0.90 |
| Glass, Half and Half | $0.25 |
| Tea, per pot | $0.15 |
| with Cream | $0.20 |
| CHEESE Roquefort Port du Salut or Camembert | $0.25 |
| Grape fruit | $0.35 |
| Finnan Haddie au Gratin | $0.60 |
| Spring chicken saute, paprika with rice | $1.00 |
| Chicken Okra | $0.30 |
| Saddle of spring lamb braie, Clamart | $0.75 |
| au gratin | $0.25 |
Page 2
| Syphons, C. Schultz | $0.25 |
| Bordeaux Vieux | $0.60 – $1.00 |