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Healy's Forty-second Street restaurant

Date
1918-02-12
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Sweetbread cutlet, stewed celery in cream$0.60
Omelette with fresh fruit$0.65
Vegetable grill$0.70
Half stuffed Phila. chicken, giblet sauce$1.00
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Breast of guinea hen, Roanaise$1.00
Half broiled chicken, Allumette potatoes$0.85
Broiled guinea chicken$1.75
Healy's special individual chicken pie$0.95
Grilled Frankfurters, Browned Potatoes$0.60
HEALY'S OATMEAL MUFFINS$0.10
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Blue Points oysters$0.25
Cotuits Oysters$0.30
Cream Stew$0.50
Milk Stew$0.40
Cherrystones clams$0.30
Lynnhavens oysters$0.35
Little Necks clams$0.25
Cocktail Sauce$0.05
Broiled Delaware shad, Bearnaise sauce$0.70
Boston scrod saute, Meuniere$0.60
Healy's Hors d'Oeuvres$0.50
Fried Scallops, Tartar Sauce$0.70
Canape of Anchovies$0.40
Chow chow$0.15
Fried frogs' legs, sauce tartare$0.70
Celery$0.30
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Broiled smelts$0.60
Fried smelts$0.60
Chicken Mulligatawny$0.25
Filet of sole poached, Marguerite$0.60
Puree of white beans soup$0.25
Broiled Oysters, Celery Sauce$0.65
Mongole soup$0.25
Halibut steak$0.60
Cup Clam Broth$0.20
Fried oysters$0.60
Green turtle au Madere$0.40
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
Sardines$0.30
Radishes$0.15
HEALY'S CORN BREAD$0.10
Puree of split peas soup$0.25
Half Chicken, Romaine Salad$1.00
Cup Chicken Broth$0.25
Sliced Chicken, Potato Salad$0.80
Pure of tomatoes soup$0.25
Cup Consomme$0.20
Curried Crab Meat with Rice$0.75
Chicken okra soup$0.30
Curried Lobster$1.75
Bahar- Milliktani (Curry and Rice)$0.25
Lobster Newburg$1.75
Sweet Pickles$0.15
Curried Chicken with Rice$0.90
Dill Pickle$0.15
Giant peeled asparagus$0.55
Caviar Canape$0.50
Brussels Sprouts$0.25
Stuffed Mangoes$0.20
Suffed olives$0.25
Spinach with egg$0.25
Queen olives$0.20
Corn fritters$0.30
Ripe Olives$0.20
Boiled Onions, Cream Sauce$0.25
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
Artichokes, Hot$0.50
New Cauliflower$0.25
Artichokes, Cold$0.50
Lima beans$0.25
String Beans$0.25
Fried Egg Plant$0.25
Spaghetti Italienne$0.25
Spaghetti au Gratin$0.30
Beets Saute in Butter$0.20
Spaghetti au Gratin$0.30
French peas$0.25
Macaroni au gratin$0.30
Carrots Saute$0.25
Stewed tomatoes$0.25
Stewed fresh rhubarb$0.20
French Fried (to-order) potatoes$0.20
Pudding Diplomat, wine sauce$0.20
Hashed browned potatoes$0.25
Mince Pie$0.15
Pumpkin Pie$0.15
Potatoes Stewed in Cream$0.20
Green Apple Pie$0.15
Potatoes au Gratin$0.25
Sponge Cake$0.15
Fried Sweets Potatoes$0.25
COCOANUT CUSTARD PIE$0.15
Grilled sweets potatoes$0.25
Chocolate blance mange, vanilla sauce$0.20
Idaho baked potato$0.20
Macaroon glace panache$0.25
Candied sweets potatoes$0.30
Old-fashioned Rice Pudding$0.15
Old-fashioned Rice Pudding with Cream$0.20
Glass, Half and Half$0.25
Preserved figs$0.30
Horlick's Malted Milk$0.15
Apple tartlets$0.20
Special Buttermilk$0.15
Fresh stewed apples$0.25
Stewed prunes$0.20
Pasteurized Milk, Per Bottle$0.10
Lady fingers$0.20
ORANGE PEKOE TEA$0.15
Assorted Eclairs (1)$0.15
Cocoa, Per Pot$0.20
Assorted cakes$0.25
Coffee, per pot$0.15
Raisin cake$0.15
Pound cake$0.15
Coffee Demi-Tasse$0.10
Macaroons$0.20
Tea, per pot$0.15
Cup Custard$0.15
Tea, Per Pot with Cream$0.20
Pear, Melba$0.40
ROQUEFORT CHEESE$0.25
Peach Melba$0.40
Port du Salut cheese$0.25
CAMEMBERT CHEESE$0.25
Phila. cream cheese$0.20
Imp. Swiss Cheese$0.20
AMERICAN CHEESE$0.20
Honey$0.20
Sliced Fresh Pineapple$0.20
Grape Fruit, Half$0.25
Baked Apple with Cream$0.20
Sliced Oranges$0.20
Pears (1)$0.15
Apple$0.15
Sliced Bananas$0.15
Sliced Bananas with Cream$0.20
Cafe Parfait$0.30
Pistache ice cream$0.20
Lemon Ice$0.20
Charlotte$0.30
Meringue Glace$0.30
Coffee Ice Cream$0.20
Biscuit Tortoni$0.25
Roman Punch$0.25
Chocolate Ice Cream$0.20
Nesselrode Pudding$0.30
Macaroon Glace$0.30
Neapolitan ice cream$0.25
Biscuit Glace$0.25
Mixed ice cream$0.30
Punch Lalla Rookh$0.30
French vanilla ice cream$0.20
Shrimp Salad$0.70
Chicken salad$0.90
Endive Salad$0.35
Crab Meat with Lettuce, Special Dressing (Individual)$0.60
Stuffed Apple, Healy$0.45
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Crab Meat salad$0.70
Lobster salad$1.00
Chopped Combination Salad$0.40
Lettuce and Egg, Mayonnaise$0.45
COMBINATION SALAD$0.35
Lettuce and Tomato Salad$0.35
Grape Fruit Salad$0.35
Cucumber salad$0.25
Fruit salad$0.40
Waldorf Salad$0.40
Asparagus Tip Salad$0.40
Sliced Tomatoes$0.35
Hearts of lettuce salad$0.35
Chiffonade Salad$0.50
Mexican Slaw$0.25
Stuffed tomato surprise$0.30
Lettuce or Romaine salad$0.25
Tomato Stuffed with Crab Meat$0.55
Tomato Stuffed with Chicken$0.55
Tomato Stuffed with Asparagus Tips$0.55
Colossal Asparagus, Vinaigrette$0.50
Watercress Salad$0.20
Russian Dressing$0.15
Mayonnaise dressing$0.15
Roquefort Cheese Dressing$0.15

Page 2

Benedictine$0.35
Apricot Liqueur$0.30
Allash Kuemmel$0.30
Creme de Menthe$0.30
Medoc$0.30
Chartreuse$0.35
Cointreau$0.30
Grand Marnier$0.30
Orange Curacao$0.30
White Curacao$0.30
Prunelle Brandy$0.30
Creme de Yvette$0.30
Marcobrunner Cabinet$4.50
Sparkling Moselle$4.00
Sandeman Oloroso Fino$0.25
Jose Pemartin$0.25
Offley Forester Ltd., Oporto, Extra Port$0.25
La Grande Marque$0.30
Otard Dupuy$0.30
Hennessy's ***$0.30
Jules Robin & Co., E. S. O. Cognac Extra Sup, Old$0.50
Martell's$0.30
Normandin$0.30
Graves$0.60 – $1.00
Bordeaux Vieux$0.60 – $1.00
Pol Roger, Dry Special$3.25 – $6.50
Louis Roederer, Brut, 1906$3.25 – $6.50
Grand Vin Sec$3.00 – $6.00
Clicquot, Yellow Label$3.25 – $6.50
Charles Heidsieck, Extra Dry$3.00 – $6.00
Cazanove, Extra Dry$3.00 – $6.00
Pommery, Sec$3.25 – $6.50
Imperial Crown Brut$3.25 – $6.50
Krug, Private Cuvee$3.25 – $6.50
Monopole, Red Top$3.00 – $6.00
Monopole, Brut, 1906$3.25 – $6.50
Montebello$3.00 – $6.00
Ruinart Brut$3.25 – $6.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.