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Healy's Forty-second Street restaurant

Date
1918-02-11
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Roquefort$25.00
Port du Salut$25.00
Camembert$25.00
Phila.cream$20.00
Imp.Swiss$20.00
American$20.00
HEALY'S OATMEAL MUFFINS$0.10
Larded beef pot roast, potato pancakes$0.60
Fried breast of spring lamb with spaghetti$0.60
Boiled calf's head, vinaigrette, beet salad$0.60
Turkey croquette with asparagus tips$0.55
Omelette a l'Ancienne$0.60
Prime ribs of beef au jus$0.65
Half stuffed Phila. chicken, giblet sauce$1.00
Leg of Mutton, currant jelly$0.70
Special Spaghetti with Fresh Mushrooms$0.70
Broiled guinea chicken$1.10
Fresh Mushrooms Saute$0.65
Healy's special individual chicken pie$0.95
Grilled Frankfurters, Browned Potatoes$0.60
Broiled sea trout, Hoteliere$0.55
Broiled smelts$0.60
Fried sea bass with Lyonnaise potatoes$0.60
Boiled Kennebec salmon, sauce Hollandaise$0.55
Fried Scallops, Tartar Sauce$0.70
Fried oysters$0.60
Broiled Oysters, Celery Sauce$0.65
Fried frogs' legs, sauce tartare$0.70
Halibut steak$0.60
Steamed hard clams$0.60
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Crab Meat au Gratin, Green Peppers$0.70
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
Curried Lobster$1.75
Stuffed Mangoes$0.20
Grape Fruit Cocktail$0.40
Chicken giblet with barley soup$0.20 – $0.30
Ripe Olives$0.20
Potato soup, Parmentiere$0.20 – $0.30
Cold Half Chicken, Romaine Salad, Potato Salad$1.00
Chicken okra soup$0.30 – $0.40
Radishes$0.15
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Brussels Sprouts$0.25
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Spinach with egg$0.25
Beets Saute in Butter$0.20
Boston cream puff$0.15
Healy's Manhattan Sandwich with Potato Salad$0.50
Giant peeled asparagus$0.55
Lobster Cocktail$0.70
crab meat cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Cotuits Oysters$0.30
Oyster Cream Stew$0.50
Oyster Milk Stew$0.40
Cherrystones clams$0.30
Lynnhavens oysters$0.35
Little Necks clams$0.25
Cocktail Sauce$0.05
Chow chow$0.15
Celery$0.30
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Puree of Tomatoes$0.25 – $0.35
Puree of Split Peas$0.25 – $0.35
Dill Pickle$0.15
Mongole soup$0.25
Consomme$0.20 – $0.30
Chicken broth$0.25 – $0.35
CLAM BROTH$0.20 – $0.30
Bahar-Milliktani (Curry and Rice)$0.25 – $0.35
Green turtle au Madere soup$0.40 – $0.50
HEALY'S CORN BREAD$0.10
Cold Sliced Chicken with Potato Salad$0.80
Fried smelts$0.60
Boiled Onions, Cream Sauce$0.25
Spaghetti au Gratin$0.30
Cold Virginia Ham with Potato Salad$0.80
Apple Charlotte with whipped cream$0.20
Stewed fresh rhubarb$0.20
Cold Ham with Potato Salad$0.60
Curried Chicken with Rice$0.90
Stuffed tomato surprise$0.30
Cold Beef Tongue with Potato Salad$0.65
Cold Lamb with Potato Salad$0.80
Cold Roast Beef with Potato Salad$0.70
Old-fashioned Rice Pudding$0.15
Apple tartlets$0.20
Cold Pickled Lamb's Tongue with Potato Salad$0.60
Lima beans$0.25
Peach tapioca pudding, lemon sauce$0.20
Stewed tomatoes$0.25
Fresh stewed apples$0.25
Custard$0.15
Corn fritters$0.30
Crab Meat salad$0.70
ORANGE PEKOE TEA$0.15
Pumpkin Pie$0.15
Pear pie$0.15
Macaroni au gratin$0.30
Peach Melba$0.40
Hashed browned potatoes$0.25
Roman Punch$0.25
Stewed prunes$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.