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Healy's Forty-second Street restaurant

Date
1918-02-09
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Philadelphia Pepper Pot Soup$0.20
Green turtle soup au Madere$0.40
Lady fingers$0.20
Curried Lobster$1.75
Lobster Newburg$1.75
Curried Chicken with Rice$0.90
Beef tongue$0.65
Pickled lamb's tongue$0.60
Curried Crab Meat with Rice$0.75
Virginia Ham$0.80
Boiled fresh beef tongue, mashed potatoes, piquant sauce$0.60
Veal cutlet, Pojarsky, rice, paprika sauce$0.55
Spring lamb stew, new vegetables$0.60
Corned beef hash browned, poached egg$0.55
Omelette Parmentier$0.60
Broiled rump steak, fried potatoes, onion sauce$0.65
Half broil chicken, corn fritter$0.85
Vegetable Dinner$0.70
Hot roast beef sandwich$0.60
Prime ribs of beef au jus$0.65
Young Maryland turkey, cranberry sauce$0.90
Broiled guinea chicken$1.75
Healy's special individual chicken pie$0.95
Grilled Frankfurters, Browned Potatoes$0.60
Ham$0.60
Assorted Meats (for 1)$0.80
Healy's Manhatten Sandwich$0.50
Sliced Chicken$0.80
Leg of Canada mutton, currant jelly$0.70
Half stuffed Phila. chicken, giblet sauce$1.00
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Half Chicken, Romaine Salad$1.00
Virginia ham and chicken$0.80
Roast beef$0.70
Club sandwich$0.45
Lamb$0.80
Special: Idaho baked$0.20
Candied Sweets$0.30
Stewed in Cream$0.20
Hashed browned$0.25
Fried or Grilled Sweets$0.25
au gratin$0.25
Boiled Onions, Cream Sauce$0.25
French Fried (to-order)$0.20
Italienne$0.25
Milanaise$0.30
au gratin$0.30
Macaroni au gratin$0.30
Stewed fresh rhubarb$0.20
Mousse aux fraises$0.20
Consomme Julienne with barley$0.20
Cream of lettuce, Chiffonade$0.20
Punch Lalla Rookh$0.30
Macaroon Glace$0.30
Mixed ice cream$0.30
Nesselrode Pudding$0.30
Meringue Glace$0.30
Cafe Parfait$0.30
Sliced Fresh Pineapple$0.20
Mexican Slaw$0.25
Biscuit Tortoni$0.25
French peas$0.25
Crab Meat with Lettuce, Special Dressing (Individual)$0.60
Bahar-Milliktani (Curry and Rice)$0.25
Puree of Split Peas$0.25
Puree of Tomatoes$0.25
Cup Consomme$0.20
Cup Chicken Broth$0.25
Finnan Haddie au Gratin$0.60
Creme Diplomat maraschino sauce$0.20
Stewed tomatoes$0.25
Crab Meat au Gratin, Green Peppers$0.70
Chicken Okra$0.30
White cherry pudding, fruit sauce$0.20
Mince or green apple pie$0.15
Boston cream or pumpkin pie$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.