The Menu Museum
DecadesRestaurantsDishesRandom menu

Healy's Forty-second Street restaurant

Date
1918-02-08
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
HEALY'S OATMEAL MUFFINS$0.10
Sugar cured ham glace, plain spinach$0.70
Roulade of veal braise with risotto Creole$0.75
Baked Cotuit oysters, Provencale$0.65
Omelette Celestine$0.60
spring lamb, mint sauce$0.75
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Prime ribs of beef au jus$0.70
Broiled filet mignon, Duchesse$1.10
Half broiled chicken with corn fritter$0.90
Half stuffed Phila. chicken, giblet sauce$1.00
Lamb chop saute, Pelissiere$0.70
Broiled guinea chicken$1.75
Healy's special individual chicken pie$0.95
Grilled Frankfurters, Browned Potatoes$0.60
Broiled Delaware shad, Hoteliere$0.65
Consomme Vermicelli$0.25
Puree of yellow peas soup$0.25
Manhattan clam chowder$0.25
Puree of tomatoes soup$0.25
Cup Consomme$0.20
Chicken okra soup$0.30
Brussels Sprouts$0.25
Bahar-Milliktani (Curry and Rice) soup$0.25
Boiled Onions, Cream Sauce$0.25
HEALY'S CORN BREAD$0.10
Curried Crab Meat with Rice$0.75
Curried Chicken with Rice$0.90
Lobster Newburg$1.75
Curried Lobster$1.75
Crab Meat Salad with Lettuce, Special Dressing$0.60
Fried oysters$0.60
Watercress Salad$0.20
Cocktail Sauce$0.05
Baked bluefish, Creole$0.60
cassolette of crab meat, Newburg$0.70
Oyster Milk Stew$0.40
Celery$0.30
Sardines$0.30
Radishes$0.15
Mongole soup$0.25 – $0.35
CLAM BROTH$0.20 – $0.30
Green turtle au Madere soup$0.40
Broiled smelts$0.60
Fried smelts$0.60
Broiled Oysters, Celery Sauce$0.65
Halibut steak$0.60
Whole Cold Boiled Lobster$1.75
Curried Shrimps$0.65
Cold Sliced Chicken with Potato Salad$0.80
Healy's Manhattan Sandwich with Potato Salad$0.50
Assorted Cold Meats with Potato Salad$0.80
Cold Virginia Ham with Potato Salad$0.80
Cold Pickled Lamb's Tongue with Potato Salad$0.60
Shrimp Salad$0.70
Chicken salad$0.90
Lettuce and Egg Salad, Mayonnaise$0.45
Cucumber salad$0.25
Fruit salad$0.40
Asparagus Tip Salad$0.40
Tomato Stuffed with Crab Meat$0.55
Tomato Stuffed with Chicken$0.55
Tomato Stuffed with Asparagus Tips$0.55
Russian Dressing$0.15
Mayonnaise$0.15
Roquefort Cheese Dressing$0.15
Giant peeled asparagus$0.55
Artichokes, Hot$0.50
Artichoke, Cold$0.50
String Beans$0.25
Carrots Saute$0.25
Stewed tomatoes$0.25
Potatoes Stewed in Cream$0.20
Candied Sweet Potatoes$0.30
Macaroni au gratin$0.30
Green Apple Pie$0.15
GREEN APPLE PIE A la Mode$0.30
Mince Pie$0.15
Mince Pie a la Mode$0.30
Glass, Half and Half$0.25
Horlick's Malted Milk$0.15
Tea$0.15
Tea with cream$0.20
AMERICAN CHEESE$0.20
Honey$0.20
Grape Fruit, Half$0.25
Cafe Parfait$0.30

Page 2

Louis Roederer, Brut, 1906 champagne$3.25 – $6.50
Grand Vin Sec champagne$3.00 – $6.00
Cliquot, Yellow Label champagne$3.25 – $6.50
Charles Heidsieck, Extra Dry champagne$3.00 – $6.00
Cazanove, Extra Dry champagne$3.00 – $6.00
Pol Roger, Dry Special champagne$3.25 – $6.50
Chianti wine$0.77 – $1.50
Pommery, Sec Champagne$3.25 – $6.50
Imperial Crown Brut champagne$3.25 – $6.50
Benedictine$0.35
Apricot Liqueur$0.30
Sandeman Oloroso Fino sherry$0.25
Jose Pemartin sherry$0.25
Offley Forester Ltd., Oporto, Extra Port wine$0.25
Jericho Cider$0.40 – $0.75
Motts Cider$0.40 – $0.75
Allash Kuemmel$0.30
Graves White Bordeaux$0.75 – $1.50
Apollinaris$0.15 – $0.40
Kristaly Mineral Water$0.25 – $0.40
White Rock$0.15 – $0.40
Laubenheimer Rhine Wine$1.00 – $2.00
Liebfraumilch Rhine Wine$1.25 – $2.50
Chateau St. Bris White Bordeaux$0.90 – $1.75
Budweiser$0.25
La Grande Marque brandy$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.