Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Boiled New England Dinner | $0.75 |
| HEALY'S OATMEAL MUFFINS OR CORN BREAD | $0.10 |
| Chicken fricassee, family style | $0.95 |
| Broiled pork chop, fried sweet potatoes | $0.60 |
| Breast of guinea chicken, Beatrice | $1.00 |
| Prime ribs of beef au jus | $0.70 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Combination Italian fry | $0.70 |
| Omelette with asparagus tips, Argenteuil | $0.65 |
| Leg of Canada mutton, currant jelly | $0.70 |
| Half stuffed Phila. chicken, giblet sauce | $1.00 |
| Broiled guinea chicken | $1.75 |
| Grilled Frankfurters, Browned Potatoes | $0.60 |
| Fruit Cocktail | $0.40 |
| Milk Stew | $0.40 |
| Curried Crab Meat with Rice | $0.75 |
| Macaroni au gratin | $0.30 |
| Mince or white cherry pie | $0.15 |
| Chocolate blanc mange, cream sauce | $0.20 |
| Sliced Fresh Pineapple | $0.20 |
| Baked Apple with Cream | $0.20 |
| Sliced Bananas | $0.15 |
| Sliced Bananas with Cream | $0.20 |
| Stuffed Mangoes | $0.20 |
| Mongole soup | $0.25 |
| Consomme Colbert | $0.25 |
| Boiled chicken halibut, sauce Hollandaise | $0.60 |
| Mutton broth a la Grecque | $0.25 |
| Puree of lentils soup, Majordome | $0.25 |
| Caviar Canape | $0.50 |
| Delaware shad saute, Meuniere | $0.65 |
| Puree of tomatoes soup | $0.25 |
| Chicken okra soup | $0.30 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Queen olives | $0.20 |
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Radishes | $0.15 |
| Cup Consomme | $0.20 |
| Sardines | $0.30 |
| Canapes of Anchovies | $0.40 |
| Sweet Pickles | $0.15 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Stuffed olives | $0.25 |
| Bahar-Milliktani (Curry and Rice) soup | $0.25 |
| Fried oysters | $0.60 |
| Cup Chicken Broth | $0.25 |
| Curried Lobster | $1.75 |
| Cup Clam Broth | $0.20 |
| Celery | $0.30 |
| Chow chow | $0.15 |
| Broiled Sea Trout | $0.60 |
| Crab Meat au Gratin, Geen Peppers | $0.70 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Blue Point Oysters | $0.25 |
| Cherrystone Clams | $0.30 |
| Spaghetti Italienne | $0.25 |
| Lynnhaven Oysters | $0.35 |
| Steamed hard clams | $0.60 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Cotuit oysters | $0.30 |
| Healy's Hors d'Oeuvres | $0.50 |
| Little Neck clams | $0.25 |
| Cream Stew | $0.50 |
| Cocktail Sauce 5c. Extra | |
| Finnan Haddie au Gratin | $0.60 |
| Club sandwich | $0.45 |
| Healy's Manhattan Sandwich | $0.50 |
| Stuffed Apple, Healy | $0.45 |
| Charlotte glace aux fraises | $0.20 |
| Broiled Oysters, Celery Sauce | $0.60 |
| Puree of split peas soup | $0.25 |
| Curried Chicken with Rice | $0.90 |
| Half Chicken, Romaine Salad (cold) | $1.00 |
| Virginia ham and chicken (cold) with potato salad | $0.80 |
| Brussels Sprouts | $0.25 |
| Frogs' legs, provencale | $0.70 |
| Roast beef (cold) with potato salad | $0.70 |
| Sliced chicken (cold) with potato salad | $0.80 |
| Halibut steak | $0.60 |
| Assorted Meats (for 1), cold, with potato salad | $0.80 |
| Endive Salad | $0.35 |
| Fried or broiled smelts | $0.60 |
| Green turtle au Madere soup | $0.40 |
| Broiled bluefish, Genoise | $0.60 |
| Virginia ham (cold) with potato salad | $0.80 |
| Watercress Salad | $0.20 |
| Shrimp Salad | $0.70 |
| Ham (cold) with potato salad | $0.60 |
| Lamb (cold) with potato salad | $0.80 |
| Beef Tongue (cold) with potato salad | $0.65 |
| Shrimps with Lettuce salad, Special Dressing (Individual) | $0.60 |
| Chopped Combination Salad | $0.40 |
| Spaghetti Milanaise | $0.30 |
| Cucumber salad | $0.25 |
| Spinach with egg | $0.25 |
| Soft lemon custard | $0.20 |
| Fruit salad | $0.40 |
| Crab Meat salad | $0.70 |
| Pickled lamb's tongue | $0.60 |
| Stewed fresh rhubarb | $0.20 |
| Corn fritters | $0.30 |
| Lobster salad | $1.00 |
| Lobster Newburg | $1.75 |
| Whole Cold Boiled Lobster | $1.75 |
| Lettuce and Egg, Mayonnaise salad | $0.45 |
| Waldorf Salad | $0.40 |
| Russian Dressing | $0.15 |
| Mayonnaise | $0.15 |
| Roquefort Cheese Dressing | $0.15 |
| Asparagus Tip Salad | $0.40 |
| Pear, Melba | $0.40 |
| Chicken salad | $0.90 |
| New Cauliflower | $0.25 |
| Fried Egg Plant | $0.25 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Beets Saute in Butter | $0.20 |
| French Fried Potatoes (to-order) | $0.20 |
| COMBINATION SALAD | $0.35 |
| Old-fashioned Rice Pudding | $0.15 |
| Preserved figs | $0.30 |
| Old-fashioned Rice Pudding with Cream | $0.20 |
| Apple tartlets | $0.20 |
| Nesselrode Pudding | $0.30 |
| Lettuce and Tomato Salad | $0.35 |
| New Cauliflower au Gratin | $0.30 |
| Grape Fruit Salad | $0.35 |
| Sliced Tomatoes | $0.35 |
| Stuffed tomato surprise | $0.30 |
| French peas | $0.25 |
| Spaghetti au Gratin | $0.30 |
| Giant peeled asparagus | $0.55 |
| Lettuce or Romaine salad | $0.25 |
| Fried or Grilled Sweets [potatoes] | $0.25 |
| Bread and raisin pudding, brandy sauce | $0.20 |
| Hashed browned potatoes | $0.25 |
| Colassal Asparagus, Vinaigrette | $0.50 |
| Mexican Slaw | $0.25 |
| Candied sweets [potatoes] | $0.30 |
| Boiled Onions, Cream Sauce | $0.25 |
| Potatoes au Gratin | $0.25 |
| Lima beans | $0.25 |
| Apple | $0.15 |
| String Beans | $0.25 |
| Hearts of lettuce salad | $0.35 |
| Carrots Saute | $0.25 |
| French vanilla ice cream | $0.20 |
| Horlick's Malted Milk | $0.15 |
| ROQUEFORT CHEESE | $0.25 |
| Green Apple Pie | $0.15 |
| Pumpkin Pie | $0.15 |
| Pie a la Mode, Extra | $0.15 |
| Idaho baked potato | $0.20 |
| Pasteurized Milk, Per Bottle | $0.10 |
| Tea, per pot | $0.15 |
| Phila. cream cheese | $0.20 |
| Biscuit Glace | $0.25 |
| Roman Punch | $0.25 |
Page 2
| Louis Roederer, Brut, 1906 champagne | $3.25 – $6.50 |
| Grand Vin Sec champagne | $3.00 – $6.00 |
| Clicquot, Yellow Label champagne | $3.25 – $6.50 |
| Charles Heidsieck, Extra Dry champagne | $3.00 – $6.00 |
| Orange Fizzade | $0.15 – $0.25 |
| Cazanove, Extra Dry champagne | $3.00 – $6.00 |
| La Grande Marque | $0.30 |
| Granite Spring Ginger Ale | $0.15 |