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Healy's Forty-second Street restaurant

Date
1918-02-07
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Sea bass saute aux fines herbes$0.60
Broiled sea trout, anchovy sauce, Saratoga potatoes$0.55
Broiled smelts$0.60
Fried smelts$0.60
Baked Spanish mackerel, Bercy$0.55
Filet of Sole au Vin Blanc$0.60
Sea food Newburg in chafing dish$0.75
Fried Scallops, Tartare sauce$0.70
Fried oysters$0.60
Broiled Oysters, Celery Sauce$0.65
Fried frogs' legs, sauce tartare$0.70
Halibut steak$0.60
Steamed hard clams$0.60
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Crab Meat au Gratin, Green Peppers$0.70
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
HEALY'S OATMEAL MUFFINS$0.10
HEALY'S CORN BREAD$0.10
Home-made corned beef, cabbage, potatoes$0.65
Spring lamb stew, dumpling, Irish style$0.60
Breaded veal cutlet, spaghetti Italienne$0.60
Broiled pork tenderloin, mashed potatoes$0.60
Baked Pork and Beans$0.45
Vegetable Dinner$0.70
Roast beef hash au gratin, Grandmother style$0.55
Consomme Colbert$0.20
Mutton broth a la Grecque$0.20
Puree of lentils soup, Majordome$0.20
Stewed fresh rhubarb$0.20
Bread and raisin pudding, brandy sauce$0.20
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Green Apple Pie$0.15
Pumpkin Pie$0.15
Charlotte glace aux fraises$0.20
Blue Points oysters$0.25
Puree of tomatoes soup$0.25
Poached Eggs, Benedict$0.55
Soft lemon custard$0.20
Hot roast beef sandwich$0.60
Potatoes au Gratin$0.25
Leg of Canada mutton, currant jelly$0.70
Boiled Onions, Cream Sauce$0.25
Prime ribs of beef au jus$0.65
Half stuffed Phila. chicken, giblet sauce$1.00
Special Spaghetti with Fresh Mushrooms$0.70
Healy's special individual chicken pie$0.95
Fresh Mushrooms Saute$0.65
Broiled guinea chicken$1.75
Grilled Frankfurters, Browned Potatoes$0.60
Mince Pie$0.15
White cherry pie$0.15
Curried Crab Meat with Rice$0.75
Cotuits Oysters$0.30
Oyster Cream Stew$0.50
Oyster Milk Stew$0.40
Cherrystones clams$0.30
Lynnhavens oysters$0.35
Little Neck clams$0.25
Cocktail Sauce$0.05
Consomme$0.20
Chicken okra soup$0.30
Bahar-Milliktani (Curry and Rice)$0.25
Puree of Split Peas$0.25
Mongole soup$0.25
Chicken broth$0.25
CLAM BROTH$0.20
Green turtle au Madere$0.40
Macaroni au gratin$0.30
Spaghetti au Gratin$0.30
Spaghetti Milanaise$0.30
Spaghetti Italienne$0.25
Cold Sliced Chicken with Potato Salad$0.80
Curried Lobster$1.75
Lobster Newburg$1.75
Curried Chicken with Rice$0.90
Baked Apple with Cream$0.20
Brussels Sprouts$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.