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All Souls Church

Date
1918-02-08
Restaurant
All Souls Church
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oyster Cocktails
Cream of Celery, Madelaine
Mignon Rolls
Queen olives
Salted Nuts
Celery Hearts
Boiled Kennebec salmon, sauce Hollandaise
Roast Tenderloin of Beef, with Mushrooms
Surfine Peas
POTATOES HOLLANDAISE
Salade Victoria
Neapolitan ice cream
Assorted cakes
Lady fingers
FANCY MACAROONS
Gateaux
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.