The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The American Museum of Natural History

February 8, 1918

On this menu 25 dishes

Hors D'Oeuvre -- Whale
Whale Pot au Feu
Planked Whale Steak a la Vancouver
Ice Cream: Bisque of Black Bread a la Delmonico
Vegetable Salad
Ginger Bread with Raw Sugar
Celery
Boiled Skate, Mustard Sauce
Parsely Potatoes
Coffee
Corn Pone
Olives
Radishes
NUT BUTTER
DELMONICO WAR BREAD
Border of samp
Onion Sauce
Whale Stew
Pot Roast of Whale
Whale en Casserole
Braised Whale Roast
Curried Whale on Toast
Deep Sea Pie
Whale Croquettes
Whale Cutlets