The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 6, 1918

On this menu 17 dishes

Grape fruit
BLUE POINTS
Mixed Pickles
Radishes
Consomme Tapioca
CREAM OF CAULIFLOWER
Baked sea trout a l'Italienne
Emince of turkey, Mikado
Roast Leg of Mutton, Currant Jelly
Honeycomb tripe a la Creole
Potatoes Flamande
Rice Piemontaise
Lettuce and Tomatoes
Siberian Punch
Petits fours
Bisquit Glace
Demi-tasse