The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 6, 1918

On this menu 18 dishes

Grape fruit
Cotuit oyster cocktail
Olives
Radishes
Celery
Consomme Colbert
Phila. pepper pot
Combination sea food au gratin
Boiled New England Dinner
Veal cutlet, Milanaise
ROAST LOIN OF PORK, APPLE SAUCE
Hanna potatoes
Butter Beets
String Beans
Combination salad, special dressing
Raspberry sherbet
Vanilla ice cream
Demi-tasse