The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 5, 1918

On this menu 17 dishes

Half grape fruit
Blue Point Oyster Cocktail
Olives
Celery
Chicken Mulligatawny
Consomme Julienne
Fried Filet of Sole, Tartar Sauce
Turkey Croquettes, asparagus tips
BOILED FOWL, CELERY SAUCE
Fried sweetbreads, Holborn
String Beans
POTATOES DUCHESSE
Chiffonade Salad
pineapple sherbet
Petits fours
STRAWBERRY ICE CREAM
Demi-tasse