The Menu Museum
DecadesRestaurantsDishesRandom menu

Wm. F. Healy's 42nd St. Grill

Date
1918-02-28
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
20.5x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Half grape fruit
Cotuit oyster cocktail
Olives
Radishes
Celery
Puree of Lentils
English Beef Broth
Filet of kingfish saute, Meuniere
Loin of veal, kidney part
Turkey croquette, Supreme sauce
Prime ribs of beef au jus
Mashed potatoes
GREEN PEAS
Spaghetti au Gratin
Celery and apple salad, French dressing
Raspberry sherbet
Chocolate Ice Cream
Demi-tasse
Petits fours

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.