The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 28, 1918

On this menu 19 dishes

Half grape fruit
Cotuit oyster cocktail
Olives
Radishes
Celery
Puree of Lentils
English Beef Broth
Filet of kingfish saute, Meuniere
Loin of veal, kidney part
Turkey croquette, Supreme sauce
Prime ribs of beef au jus
Mashed potatoes
GREEN PEAS
Spaghetti au Gratin
Celery and apple salad, French dressing
Raspberry sherbet
Chocolate Ice Cream
Demi-tasse
Petits fours