The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 27, 1918

On this menu 19 dishes

Half grape fruit
Cotuit oyster cocktail
Radishes
Chow chow
Olives
Cream of celery
Philadelphia Pepper Pot
Broiled Spanish Mackerel
Roulade of lamb braised
Chicken croquette with peas
Roast Beef au Jus
Potatoes Marquise
String Beans
Butter Beets
Combination Salad, French Dressing
Lemon Sherbet
Petits fours
Pistachio Ice Cream
Demi-tasse