The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 26, 1918

On this menu 18 dishes

Half grape fruit
Cotuit oyster cocktail
Olives
Celery
Chicken Mulligatawny
Cream of lettuce, Chiffonade
Filet of Sole, White Wine Sauce
Sweetbread cutlet, sauce Supreme
casserolette of crab meat, maryland
Phila. roast chicken, cranberry sauce
Duchesse Potatoes
Stewed celery in cream
String Beans
Orange and lettuce salad, French dressing
Peach Sherbet
Petits fours
STRAWBERRY ICE CREAM
Demi-tasse