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Wm. F. Healy's 42nd St. Grill

Date
1918-02-26
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
20.5x13cm

Pages

  1. Page 1

Dishes

Half grape fruit
Cotuit oyster cocktail
Olives
Celery
Chicken Mulligatawny
Cream of lettuce, Chiffonade
Filet of Sole, White Wine Sauce
Sweetbread cutlet, sauce Supreme
casserolette of crab meat, maryland
Phila. roast chicken, cranberry sauce
Duchesse Potatoes
Stewed celery in cream
String Beans
Orange and lettuce salad, French dressing
Peach Sherbet
Petits fours
STRAWBERRY ICE CREAM
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.