The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 23, 1918

On this menu 21 dishes

Half grape fruit
Cotuit cocktail
Celery
Olives
Sardines in Oil
Ox-tail with barley
Cream of Chicken
Boiled Chicken Halibut, Hollandaise
Boiled New England Dinner
Sweetbread cutlet, cream sauce
Half broiled squab chicken on toast
Potatoes Rissolees
Spaghetti Italienne
Brussels Sprouts
Orange and Romaine salad, French dressing
Raspberry sherbet
Petits fours
Chocolate Ice Cream
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00